Braised Garlic and white wine Chicken
From mango 15 years ago
- 40 minutes to make
- Serves 4
This dish is a chicken dish that will become your familys fave. Easy and will go with anything such as mashed potatoes, brocolini and rolls. So simple
Ingredients
- Eight pieces chicken with skin on and bone in shopping list
- 40 cloves garlic (less if your not big on garlic) shopping list
- 3-5 tablespoons EVOO shopping list
- 1- 1 1/2 cups dry white wine shopping list
- 5 fresh sprigs thyme shopping list
- salt and pepper shopping list
How to make it
- Trim excess fat from chicken and sprinkle with salt and pepper
- lightly smash garlic cloves (keep whole as much as possible)
- heat 3 tablespoons EVOO and cook chicken on all sides until browned on all sided about 12 min ( work in two batches if pan not big enough, dont over crowd pan)
- remove chicken to plate and add 2 tablespoons oil and add the garlic stir until golden brown about 4 min
- add wine and thyme to pan bring to boil and add chicken and reduce heat to medium
- simmer chicken until cooked through about 20-30 min
- Season with salt and pepper
- Transfer Chicken to platter and spoon garlic and sauce over chicken
The Rating
Reviewed by 6 people-
How about 39 cloves if your not big on garlic......;-)~~ I love 40 clove chicken.. It is awesome. Great post... Jim
jimrug1
in Peoria loved it
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Hello...
Hey...why not 40 cloves of garlic, while you are at it??? !!! I am "up" for this kind of recipe today!
Thanks for a "5"FORK!!!!! Wonder!
~~~ mjcmcook~~~
mjcmcook
in Beach City loved it
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Sounds wonderful! Thanks for posting!
pat2me
in Nashua loved it
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