Recipe

Amish Lemon Sponge Pie Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 4 months ago SWEET TANGY DELICIOUS Prep:20m Cook:40m Servings:6	Lanacountry
	sweet tangy delicious

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blueeyes68

momo_55gra

Ingredients

AMISH LEMON SPONGE PIE

2 1/2 c. sifted cake flour

1 tsp. salt

2/3 c. shortening

1/3 c. cold water (approximately)

FILLING FOR ONE 9" UNCOOKED PIE SHELL:

2 tbsp. butter

1 c. sugar

3 eggs, separated

3 tbsp. flour

1/2 tsp. salt

Lemon juice & rind of 1 lemon

1 1/2 c. hot milk

Directions

Measure sifted flour, add salt and sift again.

Cut in shortening using a pastry blender or two knifes.

Sprinkle with water mixing lightly with fork. press into ball.

Makes enough pastry for a 9 inch two crust pie or two shells.

Cream butter; add sugar and egg yolks.

Beat until light and fluffy.

Stir in flour, salt, lemon juice, rind and hot milk. Fold in stiffly beaten egg whites.

Bake in 400 degree oven for approximately 40 minutes.

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Comments

blueeyes68ky 1 year, 4 months ago said:
Thanks I will file it away.

hiddenpoet 1 year, 4 months ago said:
This sounds exactly what i had a craving for! will definitely try it!

jennywren 1 year, 4 months ago said:
Sounds very good.Will print out and give it a try.Thanks.

momo_55grandma 1 year, 4 months ago said:
Love lemon pies thanks great tastey recipe high5

gracelandali 1 year, 3 months ago said:
I just added you as a friend, then went to look up something else--and there was this recipe posted by you! :)

I think it's a sign I should try it out!

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