Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Measure sifted flour, add salt and sift again.
  • Cut in shortening using a pastry blender or two knifes.
  • Sprinkle with water mixing lightly with fork. press into ball.
  • Makes enough pastry for a 9 inch two crust pie or two shells.
  • Cream butter; add sugar and egg yolks.
  • Beat until light and fluffy.
  • Stir in flour, salt, lemon juice, rind and hot milk. Fold in stiffly beaten egg whites.
  • Bake in 400 degree oven for approximately 40 minutes.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • gracelandali 9 years ago
    I just added you as a friend, then went to look up something else--and there was this recipe posted by you! :)

    I think it's a sign I should try it out!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love lemon pies thanks great tastey recipe high5
    Was this review helpful? Yes Flag
  • jennywren 9 years ago
    Sounds very good.Will print out and give it a try.Thanks.
    Was this review helpful? Yes Flag
  • hiddenpoet 9 years ago
    this sounds exactly what i had a craving for! will definitely try it!
    Was this review helpful? Yes Flag
    " It was excellent "
    blueeyes68ky ate it and said...
    Thanks I will file it away.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes