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Amish Lemon Sponge Pie Recipe

Ingredients

How to make it

  • Measure sifted flour, add salt and sift again.
  • Cut in shortening using a pastry blender or two knifes.
  • Sprinkle with water mixing lightly with fork. press into ball.
  • Makes enough pastry for a 9 inch two crust pie or two shells.
  • Cream butter; add sugar and egg yolks.
  • Beat until light and fluffy.
  • Stir in flour, salt, lemon juice, rind and hot milk. Fold in stiffly beaten egg whites.
  • Bake in 400 degree oven for approximately 40 minutes.

Reviews & Comments 5

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  • gracelandali 15 years ago
    I just added you as a friend, then went to look up something else--and there was this recipe posted by you! :)

    I think it's a sign I should try it out!
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    " It was excellent "
    momo_55grandma ate it and said...
    love lemon pies thanks great tastey recipe high5
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  • jennywren 15 years ago
    Sounds very good.Will print out and give it a try.Thanks.
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  • hiddenpoet 15 years ago
    this sounds exactly what i had a craving for! will definitely try it!
    Was this review helpful? Yes Flag
    " It was excellent "
    blueeyes68ky ate it and said...
    Thanks I will file it away.
    Was this review helpful? Yes Flag

The Cook

lanacountry Macon, GA

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