Recipe

Easy Refrigerator Bread And Butter Pickles Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 3 months ago These pickles are so much better tasting then the kind you buy in a jar. Fresh from the stove and chilled in the refrigerator to your table for your summer evening barbeque. Prep time does not include chill time. Prep:40m Cook:1m Servings:4	Lanacountry
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Ingredients

Easy Bread and Butter Pickles

These pickles are so much better tasting then the kind you buy in a jar. Fresh from the stove and chilled in the refrigerator to your table for your summer evening barbeque. Prep time does not include chill time.

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8 small pickling cucumbers, unpeeled and cut into 1/4 inch thick slices

1 medium onion, cut in half and thinly sliced

1 cup cider vinegar

3/4 cup sugar

4 1/2 teaspoons kosher salt

2 teaspoons mustard seeds

1/2 teaspoon dry mustard

1/2 teaspoon turmeric

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon celery seed

Directions

Combine cucumbers, onion, vinegar, sugar, salt, mustard seeds, dry mustard, turmeric, crushed red pepper, and celery seeds; heat to boiling over high heat, stirring occasionally.

Boil 1 minute, stirring frequently.

Pour cucumber mixture into a large bowl; cool to room temperature, stirring occasionally.

Cover and chill overnight before serving.

You can spoon cooled cucumbers and their liquid into jars with tight-fitting lids and refrigerate up to 4 weeks.

I usually will make at least 4 times this amount.

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Comments

dmajor 1 year, 3 months ago said:
Great post! My kids and grandkids adore pickles sweet and dill alike! This would be great! Thanks, deb

bluewaterandsand 1 year, 3 months ago said:
I made bread and butter pickles, yesterday but I did the water bath ones so I can store them. Your recipe sounds great! We love the B&B pickles around my house.

brianna 1 year, 3 months ago said:
These look great. I definately have to try thrm. Thanks. Brianna

ristows 1 year, 3 months ago said:
My second son and I love pickled cucumber, but I have never tried to make them. Of the stuff off the shelf we had a Polish pickle we loved but it is no longer available.

Can I add a sprinkle of dill - or is that a different recipe and do I have to use a different process if I want to store for a longer period.

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