Recipe

Sourdough Brownies Recipe


Sourdough Brownies Recipe
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Fudgy and dark, but with a taste reminiscent of Red Velvet Cake.

Jo_jo_ba

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Ingredients
  • 2 oz bittersweet (at least 65%) chocolate
  • 1/3 cup canola oil
  • ¾ cup cake flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 2/3 cup brown sugar
  • 1 egg
  • ½ cup (unfed) sourdough starter
  • 2 tsp vanilla

Directions
  1. Preheat oven to 375F, and grease a 9" pan.
  2. Melt chocolate and oil in a double boiler over low heat.
  3. In a medium bowl, stir together flour, baking soda and salt. Set aside.
  4. Beat together brown sugar, egg, sourdough starter and vanilla, then stir in cooled chocolate mixture.
  5. Stir in flour mixture until just blended.
  6. Spread in prepared pan.
  7. Bake 30 - 35 minutes, or until edge begins to pull away from pan.
  8. Cool completely before cutting and serving.

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Amount Per Serving
Calories: 167.2
Total Fat: 8.6 g
Cholesterol: 17.7 mg
Sodium: 10.2 mg
Total Carbs: 22.3 g
Dietary Fiber: 0.6 g
Protein: 1.9 g


Sounds good, but ex took the sour dough starter years ago. lol


Great idea! 5 for ingenuity!


I tried this recipe and it did not not turn out fudge-y. It had a nice cake-y texture but a bit dry. Flavor was of bitter chocolate, not very sweet, a plus in my opinion. Used starter at 100% hydration, not sure what "unfed" means exactly. It was fed the day before but not before I used it in this recipe. Maybe my starter was too active?


It could be, the extra lift from the starter would make it poof a bit more. If you try it again, give it a shot with just the egg yolk and 1/4 cup of cocoa in place of 1/4 cup flour. It will make it a bit denser. I have a totally wheat free recipe too that is pure fudge, I think I've posted it here too.


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