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Home Spicy Homemade Irish Cream

Sourdough Brownies Recipe

Ingredients

How to make it

  • Preheat oven to 375F, and grease a 9" pan.
  • Melt chocolate and oil in a double boiler over low heat.
  • In a medium bowl, stir together flour, baking soda and salt. Set aside.
  • Beat together brown sugar, egg, sourdough starter and vanilla, then stir in cooled chocolate mixture.
  • Stir in flour mixture until just blended.
  • Spread in prepared pan.
  • Bake 30 - 35 minutes, or until edge begins to pull away from pan.
  • Cool completely before cutting and serving.

Reviews & Comments 5

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  • jo_jo_ba 16 years ago
    It could be, the extra lift from the starter would make it poof a bit more. If you try it again, give it a shot with just the egg yolk and 1/4 cup of cocoa in place of 1/4 cup flour. It will make it a bit denser. I have a totally wheat free recipe too that is pure fudge, I think I've posted it here too.
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    " It was not good "
    gen6tex ate it and said...
    I tried this recipe and it did not not turn out fudge-y. It had a nice cake-y texture but a bit dry. Flavor was of bitter chocolate, not very sweet, a plus in my opinion. Used starter at 100% hydration, not sure what "unfed" means exactly. It was fed the day before but not before I used it in this recipe. Maybe my starter was too active?
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    " It was excellent "
    elgab89 ate it and said...
    Great idea! 5 for ingenuity!
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  • justjakesmom 16 years ago
    Sounds good, but ex took the sour dough starter years ago. lol
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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 167.2
    Total Fat: 8.6 g
    Cholesterol: 17.7 mg
    Sodium: 10.2 mg
    Total Carbs: 22.3 g
    Dietary Fiber: 0.6 g
    Protein: 1.9 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

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