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Jo_jo_ba / All my dishes 1 year, 4 months ago
Fudgy and dark, but with a taste reminiscent of Red Velvet Cake.
Prep:30m Cook:35m Servings:12
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Jo_jo_ba |
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jo_jo_ba 1 year, 4 months ago said:
Amount Per Serving
Calories: 167.2
Total Fat: 8.6 g
Cholesterol: 17.7 mg
Sodium: 10.2 mg
Total Carbs: 22.3 g
Dietary Fiber: 0.6 g
Protein: 1.9 g
justjakesmom 1 year, 4 months ago said:
Sounds good, but ex took the sour dough starter years ago. lol
elgab89 1 year, 3 months ago said:
Great idea! 5 for ingenuity!
gen6tex 5 months, 1 week ago said:
I tried this recipe and it did not not turn out fudge-y. It had a nice cake-y texture but a bit dry. Flavor was of bitter chocolate, not very sweet, a plus in my opinion. Used starter at 100% hydration, not sure what "unfed" means exactly. It was fed the day before but not before I used it in this recipe. Maybe my starter was too active?
jo_jo_ba 5 months, 1 week ago said:
It could be, the extra lift from the starter would make it poof a bit more. If you try it again, give it a shot with just the egg yolk and 1/4 cup of cocoa in place of 1/4 cup flour. It will make it a bit denser. I have a totally wheat free recipe too that is pure fudge, I think I've posted it here too.