How to make it

  • Peel and chop vegetables in small cubes. Set onions on the side. Mix the rest of the veggies with salt and pepper and olive oil. You can keep the garlic in peel and squeeze them out once they are roasted,or peel them ahead. Roast at 425F for 35 minutes. Add the peeled and cut onions and roast another 15 minutes. Mix all the rest in a bowl with the roasted vegetables and serve.

Reviews & Comments 8

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    " It was excellent "
    trigger ate it and said...
    I love this recipe Elga root vegetables are so delicious and make great comfort food for the fall and winter months.
    Five stars and congratulations on the win!
    Michael
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  • elgab89 6 years ago
    ******************************************************
    THIS IS A BLUE RIBBON RECIPE
    ******************************************************
    THIS RECIPE HAS WON THE October Roasted Vegetable Salad Contest:
    BEST PRESENTATION

    AND
    MOST ORIGINAL

    ****** CONGRATULATIONS TO ELGAB89 ******
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    " It was excellent "
    lanacountry ate it and said...
    55555 added to FFF :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Gorgeous, colorful and delicious. Count me in the root veggie lovers, Elga hon. I'm saving this one to try soon. Thanks so much! :) Vickie
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  • krumkake 6 years ago
    What a great recipe - I can't wait to try this one out this fall, Elga! I love root veggies, or just about any veggie, so this really appeals to my tastebuds...thank you.
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    " It was excellent "
    borinda ate it and said...
    This sounds divine and beautiful. I'm bookmarking this for the autumn and looking forward to savoring the flavors.
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    " It was excellent "
    jimrug1 ate it and said...
    I agree with Lor. And the dressing sounds wonderful. I love beet salads. I also like the root veggies in this recipe because they can end up having a similar texture to the beets... Nice recipe... High 5 Jim
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    " It was excellent "
    lor ate it and said...
    This is a great recipe Elgab89! I love all the root veggies included and it will be perfect for Autumn and Winter meals. Another "5" fork winner!
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