Roasted Beets And Roots Salad With Oranges
From elgab89 16 years ago
- 60 minutes to make
- Serves 4
You can make this on the grill as well, or bake it for a loooong time. It is worth it - it is very tasty and healthy, too.
Ingredients
- 6 beets shopping list
- 6 carrots shopping list
- 6 parsnips shopping list
- 2 garlic bulbs shopping list
- 2 large red onions shopping list
- 4-5 spoons olive oil shopping list
- salt and pepper shopping list
- 2 tsp honey shopping list
- 2 tsp balsamic vinegar shopping list
- 3 oranges shopping list
- 1 tbsp diced mint shopping list
How to make it
- Peel and chop vegetables in small cubes. Set onions on the side. Mix the rest of the veggies with salt and pepper and olive oil. You can keep the garlic in peel and squeeze them out once they are roasted,or peel them ahead. Roast at 425F for 35 minutes. Add the peeled and cut onions and roast another 15 minutes. Mix all the rest in a bowl with the roasted vegetables and serve.
People Who Like This Dish 3
- trigger MA
- lanacountry Macon, GA
- lunasea Orlando, FL
- jimrug1 Peoria, IL
- lor Toronto, Canada
- bluessinger9 San Francisco, CA
- borinda SoCal, CA
- elgab89 Toronto, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
This is a great recipe Elgab89! I love all the root veggies included and it will be perfect for Autumn and Winter meals. Another "5" fork winner!
lor
in Toronto loved it
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I agree with Lor. And the dressing sounds wonderful. I love beet salads. I also like the root veggies in this recipe because they can end up having a similar texture to the beets... Nice recipe... High 5 Jim
jimrug1
in Peoria loved it
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This sounds divine and beautiful. I'm bookmarking this for the autumn and looking forward to savoring the flavors.
borinda
in SoCal loved it
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