How to make it

  • Slice Avocados in half and pit
  • Using a butter knive, Score the flesh of the avocado and scoop into a medium bowl
  • Scoop out the seeds and ribs of the jalapeno quarters and mince
  • Scoop garlic, jalapenos and 1/2 tsp of coarse kosher salt into a mortar or Molcajete
  • Using pestle - grind chilies and garlic together until a wet paste forms.
  • Mix "flavoring paste" and cubed, seeded avocado.
  • Add tomato and onions into mixture - check for flavor
  • Add salt, Tabsco and wosrtechire sauce.

Reviews & Comments 2

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    " It was excellent "
    linebb956 ate it and said...
    You sure your not from South Texas? This looks like the real thing. We just add more lime juice. Your potato dish looks wonderful too!
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  • zena824 12 years ago
    I love any and all quacamole....This sounds good..
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