Turkey Veggie Homemade Soup
From chefelaine 15 years ago
- 6-40 minutes to make
- Serves 12
This soup is made from leftover turkey, with a delightful blend of garden vegetables, simmered slowly overnight in the slow cooker. Perfect for a main meal, and its soothing qualities make this dish a real comfort food!
Ingredients
- turkey meat, cut up to your preference shopping list
- about 14 cups water shopping list
- bones from turkey shopping list
- turkey meat shopping list
- celery shopping list
- carrot shopping list
- onions shopping list
- potatoes shopping list
- turnip shopping list
- tomatoes shopping list
- salt shopping list
- lemon shopping list
- pepper shopping list
How to make it
- to a slow cooker, add the water, leftover turkey
- the salt, and bones from the turkey.
- Add the juice of 1/2 lemon
- Leave on LOW overnight to slower cook.
- In the morning, add the celery, onions, carrots, potatoes, turnip,and tomatoes.
- When ready to serve, remove the bones, and enjoy!
- HINT:
- To avoid missing any bones, simply place the bones in a cheesecloth bag to cook, then when ready to serve, all you have to do is remove the bag!
The Rating
Reviewed by 8 people-
HI Elaine..I love the recipe..it is basic and
wonderful comfort!! 5 forks! :)
lanacountry
in Macon loved it
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Simple, comforting and yummy.
chihuahua
in Sonoma County loved it
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Hi ChefElaine! Well, you may as well be inside my head because the recipes I have read so far are so very similar to mine. Now, don't you worry because I haven't even posted those recipes on the group. They're in that oh so important filing cabinet i...more
lor
in Toronto loved it
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