Recipe

Mashed Potato Burritos Dated 1952 Recipe


Mashed Potato Burritos Dated 1952 Recipe Chefmeow / All my dishes
1 year, 3 months ago
MASHED POTATO BURRITOS DATED 1952 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hill Estate in Lubbock, Texas in 1991. Tried and true and very good. 1 cup mashed potatoes
Prep:10m Cook:30m Servings:4

Chefmeow

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Ingredients
  • 3/4 cup shredded cheddar cheese
  • 2 tablespoons minced chopped onion
  • 1/4 cup shredded fresh zucchini
  • 1/2-teaspoon ground cumin
  • 1-teaspoon salt
  • 1-teaspoon pepper
  • 1 clove minced garlic
  • 4 flour tortillas
  • 1 cup green enchilada sauce

Directions
  1. Preheat oven to 350.
  2. Combine potatoes, 1/2 of the cheese, onion, zucchini, cumin, salt, pepper and garlic.
  3. Place 1/4 filling on tortilla roll up then place roll seam side down in baking pan.
  4. Repeat with remaining shells then pour sauce evenly over top then remaining cheese.
  5. Bake until cheese is melted.

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Comments

pamelanava 1 year, 3 months ago said:
This sounds yummy! What kind of potatoes, mashed, diced? Thx!!

knoxcop 1 year, 3 months ago said:
Hey Meow--Your clip of the potatoes is in your description instead of the recipe! :-) Sounds wonderful!
--Kn0x--

momo_55grandma 1 year, 3 months ago said:
Great recipe how much potatoe? sounds great otherwise high5

goblue434 1 year, 3 months ago said:
Sounds Awsome. A great way to use up those leftover potatoes. Thanx Chef for another good one.

bluewaterandsand 1 year, 3 months ago said:
Sounds great. Be easy to make mash potatoes for this one.

micuisine 1 year, 3 months ago said:
This sounds great! We have had fried mashed potato patties before, but this sounds yummier (if that's a word)!


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