Reuben Dogs
From mountainmama 15 years ago
- 12 minutes to make
- Serves 4
This is a twist on the ruben and its a great recipe. However I did exchange the pastrami for corned beef...more authentic to reuben recipe.
Ingredients
- 4 all-beef big franks shopping list
- 4 tsp spicy brown mustard shopping list
- 12 slices deli pastrami shopping list
- 4 sourdough French rolls halved horizontally and toasted shopping list
- 4 slices swiss cheese cut in half diagonally shopping list
- 1 cup prepared sauerkraut shopping list
- Thousand Island salad dressing shopping list
How to make it
- Set up grill for direct cooking over medium heat (see page ??). Oil grate when ready to start cooking. Spread each frank on all sides with 1 teaspoon mustard. Wrap three slices of the pastrami around each frank.
- Grill pastrami-wrapped franks on hot oiled grill. Cook for 12 to 16 minutes or until heated through turning frequently. Serve franks hot on toasted French rolls with sliced cheese and sauerkraut. Top with Thousand Island salad dressing.
- INDOOR METHOD: Prepare franks as directed. Preheat broiler. Place franks on a wire rack over a foil-lined baking sheet or broiler pan. Cook 6 to 8 inches from heat source for 12 to 16 minutes turning frequently. Serve as directed.
The Rating
Reviewed by 18 people-
I love grilled hot dogs and I love ruben sandwiches. It's a sure winner to me!
gwbaskin
in Edmonton loved it
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these sound great
joeboudreau
in Syracuse loved it
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BD loves this kind of a dish. FIVE FORKS
greentreefrogs
in loved it
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