Recipe

Reuben Dogs Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 4 months ago This is a twist on the ruben and its a great recipe. However I did exchange the pastrami for corned beef...more authentic to reuben recipe. Prep:15m Cook:12m Servings:4	Mountainmam
	twist on ruben sandwich

Does this look good? Yeah! / Nope

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Ingredients

4 all-beef big franks

4 tsp spicy brown mustard

12 slices deli pastrami

4 sourdough French rolls halved horizontally and toasted

4 slices Swiss cheese cut in half diagonally

1 cup prepared sauerkraut

Thousand Island salad dressing

Directions

Set up grill for direct cooking over medium heat (see page ??). Oil grate when ready to start cooking. Spread each frank on all sides with 1 teaspoon mustard. Wrap three slices of the pastrami around each frank.

Grill pastrami-wrapped franks on hot oiled grill. Cook for 12 to 16 minutes or until heated through turning frequently. Serve franks hot on toasted French rolls with sliced cheese and sauerkraut. Top with Thousand Island salad dressing.

INDOOR METHOD: Prepare franks as directed. Preheat broiler. Place franks on a wire rack over a foil-lined baking sheet or broiler pan. Cook 6 to 8 inches from heat source for 12 to 16 minutes turning frequently. Serve as directed.

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Comments

gwbaskin 1 year, 4 months ago said:
I love grilled hot dogs and I love ruben sandwiches. It's a sure winner to me!

joeboudreau 1 year, 3 months ago said:
These sound great

suecake 1 year, 3 months ago said:
Think i will try these tonight.

fuzzy 1 year, 3 months ago said:
MMM.can't wait to make these.

larryvaughn 1 year, 3 months ago said:
These look great! I just love trying a new spin on recipes. This one is going to get tested right away!

secretocean 1 year, 3 months ago said:
I'm making this TONIGHT! --Looks deelish! :)

secretocean 1 year, 3 months ago said:
My husband just called to say he picked up all the ingredients and he's making these for dinner tonite! :) Thanks! :)

greentreefrogs 1 year, 1 month ago said:
BD loves this kind of a dish. FIVE FORKS

thepiggs 1 year, 1 month ago said:
Great recipe! I've had and made something similar, using Italian sausages, without the pastrami. They are delicious, so I know your version would be too.
This is died-and-gone-to-heaven good! One of my favorites!!!
Thanks for reminding me!

momo_55grandma 1 year, 1 month ago said:
Great reuben high5 thanks

lovinfood420 1 year ago said:
Mouth is watering....

marthacheves 1 year ago said:
I just had to find a recipe like this while I'm hungry. And I have everything in the kitchen to make these. Can't wait.

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