Sesame Seed Balls Laughing Cookies
From ambus 15 years ago
- 15 minutes to make
- Serves 20
Fried Sesame Seeds Balls...Mauritius Recipe. (Recipe from ile-maurice.tripod.com/gateaugingli. htm )
Ingredients
- Dough: shopping list
- 2 cups white flour shopping list
- 1/4 cup sugar shopping list
- 2 tbsp soft butter shopping list
- 1/4 cup water shopping list
- 2 tsp sesame seeds shopping list
- 1 egg,whisked shopping list
- 1 1/4 tsp baking powder shopping list
- Other: shopping list
- 1 tbsp water shopping list
- 1 egg,whisked shopping list
- 3/4 cups sesame seeds shopping list
- oil,for frying shopping list
How to make it
- Mix butter and sugar until well blended.
- Gradually add the whisked egg and water to the mixture.Mix well.
- Mix flour and baking powder in a separate bowl.
- Add flour and sesame seeds to the butter mixture.
- Mix thoroughly until the dough is well formed.
- Roll out the dough into a long cylinder and cut into 20 pieces.
- Roll each piece into a ball.Dampen slightly with whisked egg + water mixture,then roll in sesame seeds to coat.Put aside.
- Heat oil in a wok or a pan for deep frying.
- Add sesame balls in batches over medium heat,turning occasionaly.
- Fry until the balls turn light goden brown.
- Remove from oil and drain on absorbent kitchen paper.Allow to cool and serve at room temperature.
- OPTIONAL:When making balls,you may cut in on one side of the sesame balls a cross incision 1/4 deep with a sharp knife to dictate the
- cracking of the sesame balls during frying.
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- annieamie Los Angeles, US
- tilgidh Blackshear, GA
- bluewaterandsand GAFFNEY, SC
- angieaugusta Adelaide, Australia
- elgab89 Toronto, CA
- mpa58 Waterloo, CA
- selfmanic Augusta, GA
- peetabear Mid-hudson Valley, NY
- greekgirrrl Long Island, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 8 people-
sounds great.thx ambus
angieaugusta
in Adelaide loved it
-
Mmmmm- sesame seeds and butter! Winner combo!
elgab89
in Toronto loved it
-
This is a SUPER recipe!! Thanks Ambus..Helene
greekgirrrl
in Long Island loved it
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