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Ingredients

How to make it

  • In a medium bowl, toss the chicken with 1 tablespoon of the soy sauce, 1 tablespoon of the sherry, and the 1 tablespoon cornstarch.
  • In a small bowl, combine the sugar, vinegar, sesame oil, water, and the remaining 4 tablespoons of soy sauce, 1 tablespoon of sherry, and 2 teaspoons cornstarch.
  • In a wok or large frying pan, heat 1 tablespoon of the oil over moderately high heat.
  • Add the peanuts and stir-fry until light brown, about 30 seconds.
  • Remove from the pan.
  • Heat the remaining 1 tablespoon oil.
  • Add the white part of the scallions and the red-pepper flakes to the pan and cook, stirring, for 30 seconds.
  • Add the chicken with its marinade and cook, stirring, until almost done, 1 to 2 minutes.
  • Add the soy-sauce mixture and the scallion tops and simmer until the chicken is just done, about 1 minute longer.
  • Stir in the peanuts.

Reviews & Comments 4

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    " It was excellent "
    bakermanrooster ate it and said...
    This sounds like a keeper I am going to try my hand at stir-frying this weekend will let you know how this one turned out thanks for posting this one Bakermanrooster (Richard)
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    " It was excellent "
    raelene1951 ate it and said...
    Thanks soooo much...Love this!
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    " It was excellent "
    herby ate it and said...
    hadthis in restaurants!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks high 5
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