How to make it

  • Cook the two chicken breasts and then chop into small pieces. Then chill while the rest is being cooked.
  • Peel and core the avocados. The cut them into bite size chunks.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and pour pasta into a large dish.
  • Stir in the avocados, juiced lemon, celery, onions, olives, bell pepper, dill weed, and feta cheese.
  • In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat. Season to taste. Add chicken and toss gently a final time.
  • Serve in glass bowl. Sprinkle dill weed and feta on top for presentation.

Reviews & Comments 7

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  • rampatrol 5 years ago
    This salad sounds better than it actually is. No improvement on the classic macaroni salad yet a great deal more work.

    RAM
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  • carolinacin 6 years ago
    This sounds fantastic. Can't wait to try. Thanks
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  • misslionheart 6 years ago
    I'm up the same alley! Lovely Summer dish..
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  • kochhexe 6 years ago
    hmm, that is just up my alley! i'll do it without the pasta and serve some crusty white bread with it. permission granted?
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  • zena824 7 years ago
    Thanks for this yummy recipe..
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  • msbooch75 7 years ago
    Fantastic salad. Thanks
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    " It was excellent "
    ali ate it and said...
    This is really good too. A good suggestion for this salad is also serve it on pita bread as a wrap.
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