Recipe

White Cheddar-beer Soup Recipe

	Witchywoman / All my dishes 1 year, 4 months ago This is one my husband and my favorite soups. Don't use dark beer, just a regular light colored one! Prep:20m Cook:40m Servings:6	Witchywoman
	smooth creamy delicious easy

Does this look good? Yeah! / Nope

Fans

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Ingredients

4 tbsp. butter

1 large onion, chopped

1 cup peeled, sliced carrot

1 cup chopped celery

2 cups diced red potatoes, skin on

2 cups chicken broth

1/2 cup flour

2 cups milk

3 cups grated white cheddar cheese

1 tsp. dry mustard

1/4 tsp. cayenne

1/2 can beer (cook drinks the rest)

Directions

Melt the butter in a heavy large saucepan. Add the onion, carrot, celery and potatoes, and cook briefly. Pour in the chicken stock and simmer for 30 minutes. Mix the flour and milk together until smooth, then blend into the soup. Stir and cook until well blended. Add the cheese, mustard and cayenne. Stir until the cheese melts, then stir in the beer.

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Comments

5thsister 1 year, 4 months ago said:
Let's see, beer... cheese... What more could someone want?!LOL Seriously, I've had beer cheese soup before and it's wonderful. This recipe looks delish and is one I definitely would like to try! Thanks for sharing!