Ingredients

How to make it

  • Combine pecans, rice, cheese, mushrooms, wheat germ, onion, garlic, cayenne and salt together and mix thoroughly.
  • Add eggs and mix again.
  • Pour into a well oiled baking pan.
  • Bake at 350 for 50 minutes.
  • Let sit 5 minutes before cutting and serving with hot mushroom gravy.
  • For gravy heat butter and sauté mushrooms.
  • Sprinkle on flour and brown by stirring over medium heat.
  • Add remaining ingredients and bring to a low boil.
  • Turn heat to low.
  • Stir, cover and let simmer for 15 minutes.

Reviews & Comments 4

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  • leonora5 5 years ago
    Unlike anything I could conjure up - wow! Its sure to be a hit.
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  • lasaf 6 years ago
    I'm sure going to love this one. Thanks. L.
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    " It was excellent "
    elgab89 ate it and said...
    Beautiful! I know a lot of people do not associate pecans with garlic, that is because they have never tried Turkish Tarator ( walnuts and garlic).Delicious!
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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds delicious especially the mushroom gravy!
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