Carrot Pineapple Muffins
From texalp 16 years ago
- 25 minutes to make
- Serves 12
A good breakfast muffin
Ingredients
- 1 cup sugar shopping list
- 2 eggs shopping list
- 1 1/2 c flour shopping list
- 1 c grated carrot shopping list
- 1 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1 tsp cinnamon shopping list
- 2/3 c oil shopping list
- 1 tsp vanilla shopping list
- 1/2 c drained crushed pineapple shopping list
- (Double recipe & use 1 small can) shopping list
How to make it
- Beat eggs and sugar. Add remaining ingredients
- and beat well. Fill muffin cups 3/4 full. Bake at
- 350 degrees F or 180 degrees C for 25 minutes
The Rating
Reviewed by 2 people-
So light and fluffy! I used 3/4 cup of sugar and baked it for 22 minutes. Make sure you don't beat all the ingredients, just fold in the dry ingredients.
Next time I'd like to add a few more spices, and possibly some coconut to make it more tro...more
Cosmicmother
in Western loved it
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