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How to make it

  • Preheat oven to 400 degrees F. Grease 13 x 9-inch baking dish
  • Cook pasta according to pkg directions, adding frozen peas last 30 seconds of cooking time; drain
  • Combine salmon. evaporated milk, soup, 1 1/4 cups cheese, black pepper and garlic powder in large bowl until well blended. Add pasta and peas, stir until combined. Transfer to baking dish. Cover tightly with foil.
  • Bake for 20 minutes or until heated through. Remove foil, sprinkle with remaining cheese. Let stand 5 minutes before serving.

Reviews & Comments 6

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    " It was excellent "
    cploreilly ate it and said...

    Cpl. O'Reilly
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  • debntim 9 years ago
    OOPS, I forgot ~ I love your simple ingredients and easy technique. That's what we count on during the week ~ crazy work schedules! ;o)
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  • debntim 9 years ago
    This sounds really yummy! We live on the coast now and get fresh shrimp whenever we can ~ how does this sound: substitute a pound of fresh, raw, jumbo shrimp, peeled and deveined, of course, for the salmon? Isn't that what creating in the kitchen is all about ~ taking a great recipe and making it your own? I have the shrimp and think I'm going to surprise my husband with this yummy looking recipe this weekend! Now, would someone tell me how to rate recipes? I can't find a link anywhere. Thanks ~ Blessings, deb
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    " It was excellent "
    grandmacooks ate it and said...
    Great recipe! Pasta, salmon, them all! Great combination of flavors! Definitely a 5!
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  • leonora5 9 years ago
    Fantastic combination of great favourites of mine. YUM!
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    " It was excellent "
    elgab89 ate it and said...
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