Coconut and Pecan Cream Cheese Icing
From peetabear 15 years ago
- - to make
- Serves 12
this recipe will cover a 3 layer 8-inch cake including in between the layers.. this is the recipe that was used on the Italian Coconut Cream Cake...recipe has been posted..
Ingredients
- 1 package ( 8-ounces ) cream cheese, softened shopping list
- 1/2 cup butter, softened shopping list
- 1 TBSP. vanilla shopping list
- 6 cups powdered sugar shopping list
- 2 - 3 TBSP. milk shopping list
- 1 1/2 cups chopped pecans shopping list
- 1 can ( 3 1/2 ounces ) flaked coconut shopping list
How to make it
- beat cream cheese, butter and vanilla in a large bowl until fluffy
- beat in powdered sugar and milk...mix until smooth.
- stir in Pecans and coconut
- spread between layers and on the top and sides of the cake
- cover and store in the refrigerator...
The Rating
Reviewed by 4 people-
Yummy, I love this. This will taste great on a number of different cakes.I'm trying it out on your cake, first.
bluewaterandsand
in GAFFNEY loved it
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Wow, This looks fantastic! Saved and 5!
elgab89
in Toronto loved it
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Peeta baby....I love this stuff! And I also love the aforementioned Italian Coconut Cream Cake. *swoon* You've put a smile on my face and a hunger in my tummy. I must make this combo. Very soon. :)
Vickie
lunasea
in Orlando loved it
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