Recipe

Coconut And Pecan Cream Cheese Icing Recipe

	Peetabear / All my dishes 1 year, 3 months ago this recipe will cover a 3 layer 8-inch cake including in between the layers.. this is the recipe that was used on the Italian Coconut Cream Cake...recipe has been posted.. Prep:15m Servings:12	Peetabear
	frosting coconut easy

Does this look good? Yeah! / Nope

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Ingredients

1 package ( 8-ounces ) cream cheese, softened

1/2 cup butter, softened

1 TBSP. vanilla

6 cups powdered sugar

2 - 3 TBSP. milk

1 1/2 cups chopped pecans

1 can ( 3 1/2 ounces ) flaked coconut

Directions

beat cream cheese, butter and vanilla in a large bowl until fluffy

beat in powdered sugar and milk...mix until smooth.

stir in Pecans and coconut

spread between layers and on the top and sides of the cake

cover and store in the refrigerator...

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Comments

bluewaterandsand 1 year, 3 months ago said:
Yummy, I love this. This will taste great on a number of different cakes.I'm trying it out on your cake, first.

elgab89 1 year, 3 months ago said:
Wow, This looks fantastic! Saved and 5!

lunasea 1 year, 3 months ago said:
Peeta baby....I love this stuff! And I also love the aforementioned Italian Coconut Cream Cake. *swoon* You've put a smile on my face and a hunger in my tummy. I must make this combo. Very soon. :)
Vickie

jwright 1 year, 3 months ago said:
I work at Bass Pecan Company we are having a Pecan recipe contest if you are intrested come to our website basspecan.com

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