Monkey Bread
From sunkst21 16 years ago
- 45 minutes to make
- Serves 8
So absolutely yummy and definitely NOT diet friendly :) Best served fresh out of the oven.
Ingredients
- 4 rolls Pillsbury country rolls shopping list
- 3 Tbsps cinnamon shopping list
- 1 Cup sugar shopping list
- 1 Stick butter shopping list
- raisins or pecans optional shopping list
How to make it
- Preheat oven to 350
- Grease sides and bottom of bunt cake pan with nonstick cooking spray
- Combine sugar and cinnamon in a bowl. Mix thoroughly.
- Remove dough from packaging and cut rolls in quartered (half, half, then half again) bite size pieces.
- Place pieces from 1 roll throughout bottom of pan.
- Sprinkle Cinnamon Sugar Mix over dough and pat with several pats of butter.
- Continue layering with dough, Cinnamon Sugar and butter.
- Bake in oven at 350 for 45mins or until dough has risen and is done.
- Do not overcook as bread becomes tough.
- **My mom always served it with extra butter. Like I said, not very diet friendly but unbeliveably delectable.
The Rating
Reviewed by 5 people-
I'll bet it goes real good as a desert to my Monkey Stew. LOL :)
donman
in Hammond loved it
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Sounds Great!!! Have to wait for it to cool down here (109 degrees now) I've wanted to try this for years. Now I have no reason not to !!! Thanks!
sharyl4
in Mohave Valley loved it
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This Monkey Bread is so delicious (and easy) and we used to make it all the time. Thanks for the recipe and for a tasty trip down memory lane. It's time to revisit this delight. :) Vickie
lunasea
in Orlando loved it
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