Recipe
Monkey Bread Recipe
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Sunkst21 / All my dishes 1 year, 3 months ago
So absolutely yummy and definitely NOT diet friendly :) Best served fresh out of the oven.
Prep:15m Cook:45m Servings:8
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 Sunkst21 |
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Fans
Ingredients
- 4 rolls Pillsbury country rolls
- 3 Tbsps Cinnamon
- 1 Cup Sugar
- 1 Stick Butter
- Raisins or pecans optional
Directions
- Preheat oven to 350
- Grease sides and bottom of bunt cake pan with nonstick cooking spray
- Combine sugar and cinnamon in a bowl. Mix thoroughly.
- Remove dough from packaging and cut rolls in quartered (half, half, then half again) bite size pieces.
- Place pieces from 1 roll throughout bottom of pan.
- Sprinkle Cinnamon Sugar Mix over dough and pat with several pats of butter.
- Continue layering with dough, Cinnamon Sugar and butter.
- Bake in oven at 350 for 45mins or until dough has risen and is done.
- Do not overcook as bread becomes tough.
- **My mom always served it with extra butter. Like I said, not very diet friendly but unbeliveably delectable.
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pamelanava 1 year, 3 months ago said:
YUM!! I will definitely do this in the Fall, to have out on the porch with our coffee!! Thanks, Mindy!
donman 1 year, 3 months ago said:
I'll bet it goes real good as a desert to my Monkey Stew. LOL :)
sharyl4 1 year, 3 months ago said:
Sounds Great!!! Have to wait for it to cool down here (109 degrees now) I've wanted to try this for years. Now I have no reason not to !!! Thanks!
lunasea 1 year, 3 months ago said:
This Monkey Bread is so delicious (and easy) and we used to make it all the time. Thanks for the recipe and for a tasty trip down memory lane. It's time to revisit this delight. :) Vickie