Recipe

Spicy Chicken Chanay Ki Daal Recipe

	Ambus / All my dishes 1 year, 3 months ago Bengal Gram( chanay-ki-daal )cooked in chicken curry....ENJOY!!! Prep:20m Cook:60m Servings:10	Ambus
	chicken chanaykidaal spicy

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Ingredients

LENTIL:

250 gm Bengal Gram(chanay ki daal),presoaked

1/4 tsp turmeric powder

4 glasses water(as required)

CURRY:

1/4 cup oil

125 gm / 2 medium onions,thinly sliced

125 gm / 2 medium tomatoes,roughly chopped

1/2 tbsp cumin seeds

500 gm chicken

1 tbsp ginger garlic paste

3 cloves

4-5 whole black peppers

1 large cardamom

1" piece of cinnamon stick

1/4 tsp turmeric powder

1 tbsp red chillies powder

1 tbsp coriander powder

1 tbsp salt

OTHER:

2-3 green chillies,roughly chopped

1/2 bunch of fresh coriander leaves,chopped

1 tsp garam masala powder

Directions

Combine Bengal Gram,turmeric and water in a pan.

Bring to a boil,reduce heat and cook,covered,on medium heat till lentil is tender.Lightly mash with the back of the spoon.

While lentil is cooking,heat oil in a large pan/wok.Add onion and fry till golden brown.

Remove from oil.Put in a blender with tomatoes and cumin seeds.Add little water and blend to a thick paste.

Add chicken to oil and fry for a minute or two.

Add ginger garlic paste,cloves,black pepper,cardamom and cinnamon stick.

Fry for 30 seconds,then add turmeric,red chillies,coriander powder and salt.

Stir and add tomato onion paste.Mix well to coat the chicken.

Add 1/2 cup water and cook,covered,on medium heat till chicken is done and water is almost dried.(Stir occasionaly during cooking).

Cook on high heat,stirring frequently until all the moisture has been absorbed.

Add water (1 cup/as required) and bring to a boil.Add cooked lentil and mix well.

Sprinkle green chillies,coriander leaves and garam masala powder.

Cook ,covered,on very low heat for 5 min.

Serve with roti/naan or fried rice.

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Comments

angieaugusta 1 year, 3 months ago said:
Hai ambus,sounds good..nice day........

elgab89 1 year, 3 months ago said:
Oh, man - great stuff!

lunasea 1 year, 3 months ago said:
Oh Ambus - this really makes me smile - and it makes me really hungry. You have a stellar recipe here, m'dear. Saving to try very soon - thank you! :)

sunny 1 year, 3 months ago said:
Love curry and love daal - great post!

juels 10 months, 1 week ago said:
Love the combo of spices here! Bookmarked and will try soon!

mbelisle 9 months, 3 weeks ago said:
This was wonderful. I made it and we had garlic naan bread with it. Thank you very much. Has my 5!

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