Recipe

White Wine Braised Pork Shoulder With Apple Onion Confit Recipe

Add Step-by-Step Photos	Dannyjay / All my dishes 1 year, 3 months ago Great twist on the classic flavor combination of Pork Chops and Apple Sauce Prep:5m Cook:240m Servings:5	Dannyjay
	braised pork white wine

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Ingredients

1 Pork Shoulder (Butt)

2 white onions, sliced into circles

1 1/2 cup of your favorite white wine(nothing too sweet though...the apples add plenty of sugar)

1 1/2 cup of Chicken Stock

5 Cloves of Garlic, peeled and slightly crushed

2 Bay Leaves

1 Apple, peeled and diced into big chunks

Directions

Remove excess fat from pork shoulder and wipe dry with a paper towel.

Heat 1 tablespoon of olive oil in a cast iron dutch oven and sear all sides of pork until nicely brown.

Once all sides have been seared add onions and sweat for 1 minute.

Add liquids, garlic cloves, and bay leaves.

Bring to a boil, lower heat, cover and allow to simmer over low heat for 4 hours.

30 minutes before the cooking time is done, add the apples.

When done, add salt and pepper to taste and take pork shoulder out of dutch oven. Slightly shred with fork, and pour sauce and onion apple mixture over pork. Enjoy!

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