Ingredients

How to make it

  • Remove excess fat from pork shoulder and wipe dry with a paper towel.
  • Heat 1 tablespoon of olive oil in a cast iron dutch oven and sear all sides of pork until nicely brown.
  • Once all sides have been seared add onions and sweat for 1 minute.
  • Add liquids, garlic cloves, and bay leaves.
  • Bring to a boil, lower heat, cover and allow to simmer over low heat for 4 hours.
  • 30 minutes before the cooking time is done, add the apples.
  • When done, add salt and pepper to taste and take pork shoulder out of dutch oven. Slightly shred with fork, and pour sauce and onion apple mixture over pork. Enjoy!

Reviews & Comments 6

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    " It was excellent "
    bakerrakka ate it and said...
    yumm! this sounds so easy yet everyone will think im a star for cooking this, thanks danny!
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    " It was excellent "
    turtle66 ate it and said...
    sounds yummy Dannyjay good post :)
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  • dannyjay 9 years ago
    Thanks everyone. This recipe is extremely simple yet really delicious!
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    " It was excellent "
    lunasea ate it and said...
    This is gorgeous and sounds delicious! Thanks so much for sharing your recipe. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounda absolutely amazing. Can't wait to try, love everything about it. Great post and a high 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    This sounds wonderful - I may add more apples - I have a sweet tooth! I will try it!
    Was this review helpful? Yes Flag

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