How to make it

  • Prepare ravioli according to package instructions.
  • While ravioli cooks...
  • Melt butter in a sauce pan over low heat.
  • Add the mascarpone to the melted butter and stir until it has melted and combined.
  • Add nutmeg to the mascarpone mixture and stir to combine.
  • Add all of the Parmesan cheese at once and stir it into the mascarpone mixture off the heat. Note: the sauce will clump up if it is gets too hot after the Parmesan is added so be careful.
  • Adjust the sauce consistency to your likes with heavy cream added in small amounts.
  • Season with salt and white pepper to taste.
  • Serve sauce over the drained ravioli, and don't be afraid to add more Parmesan on top if you like.

Reviews & Comments 6

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    " It was excellent "
    danadooley ate it and said...
    Classy and easy. Scrumptious too, I'll wager. Great post. Thanks for sharing.
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  • lovethedepp 15 years ago
    And a wine recommendation to make my meal complete-Thanks!
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  • docjoe 15 years ago
    Thank you all for your comments and approval. The suce part of this recipe can be utilized for many other pasta dishes, so get creative and enjoy...
    Doc Joe
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    " It was excellent "
    cherylannxo ate it and said...
    Good afternoon Doc, This looks very simple to make, and from looking at the ingredients, delicious, too. You have my 5 on this one. Have a good evening....Cheryl
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    " It was excellent "
    greekgirrrl ate it and said...
    Ditto for this one!! LOL
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    " It was excellent "
    elgab89 ate it and said...
    Mmmmmm, delicious!
    Was this review helpful? Yes Flag

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