Recipe
Lobster Ravioli With Mascarpone Cream Sauce Recipe
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Docjoe / All my dishes 1 year, 3 months ago
Lobster ravioli in a decadently rich cream sauce. Great for a special guest or event. Pair it with a good Sauvignon Blanc and you're in heaven.
Prep:10m Cook:30m Servings:2
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 Docjoe |
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Fans
Ingredients
- 1 pkg. store bought lobster ravioli
- 1 cup mascarpone cheese
- 4 Tbl. butter
- 1/2 cup grated Parmesan cheese
- 1/4 tsp. fresh grated nutmeg
- Salt and White pepper, to taste
- Heavy cream as needed
Directions
- Prepare ravioli according to package instructions.
- While ravioli cooks...
- Melt butter in a sauce pan over low heat.
- Add the mascarpone to the melted butter and stir until it has melted and combined.
- Add nutmeg to the mascarpone mixture and stir to combine.
- Add all of the Parmesan cheese at once and stir it into the mascarpone mixture off the heat. Note: the sauce will clump up if it is gets too hot after the Parmesan is added so be careful.
- Adjust the sauce consistency to your likes with heavy cream added in small amounts.
- Season with salt and white pepper to taste.
- Serve sauce over the drained ravioli, and don't be afraid to add more Parmesan on top if you like.
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elgab89 1 year, 3 months ago said:
Mmmmmm, delicious!
greekgirrrl 1 year, 3 months ago said:
Ditto for this one!! LOL
cherylannxo 1 year, 3 months ago said:
Good afternoon Doc, This looks very simple to make, and from looking at the ingredients, delicious, too. You have my 5 on this one. Have a good evening....Cheryl
docjoe 1 year, 3 months ago said:
Thank you all for your comments and approval. The suce part of this recipe can be utilized for many other pasta dishes, so get creative and enjoy...
Doc Joe
lovethedepp 1 year, 2 months ago said:
And a wine recommendation to make my meal complete-Thanks!
danadooley 1 year, 2 months ago said:
Classy and easy. Scrumptious too, I'll wager. Great post. Thanks for sharing.