Lobster Ravioli with Mascarpone Cream Sauce
From docjoe 15 years ago
- 30 minutes to make
- Serves 2
Lobster ravioli in a decadently rich cream sauce. Great for a special guest or event. Pair it with a good Sauvignon Blanc and you're in heaven.
Ingredients
- 1 pkg. store bought lobster ravioli shopping list
- 1 cup mascarpone cheese shopping list
- 4 Tbl. butter shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1/4 tsp. fresh grated nutmeg shopping list
- salt and white pepper, to taste shopping list
- heavy cream as needed shopping list
How to make it
- Prepare ravioli according to package instructions.
- While ravioli cooks...
- Melt butter in a sauce pan over low heat.
- Add the mascarpone to the melted butter and stir until it has melted and combined.
- Add nutmeg to the mascarpone mixture and stir to combine.
- Add all of the Parmesan cheese at once and stir it into the mascarpone mixture off the heat. Note: the sauce will clump up if it is gets too hot after the Parmesan is added so be careful.
- Adjust the sauce consistency to your likes with heavy cream added in small amounts.
- Season with salt and white pepper to taste.
- Serve sauce over the drained ravioli, and don't be afraid to add more Parmesan on top if you like.
The Rating
Reviewed by 5 people-
Mmmmmm, delicious!
elgab89
in Toronto loved it
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Ditto for this one!! LOL
greekgirrrl
in Long Island loved it
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Good afternoon Doc, This looks very simple to make, and from looking at the ingredients, delicious, too. You have my 5 on this one. Have a good evening....Cheryl
cherylannxo
in Santa Nella loved it
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