How to make it

  • Mix vegetables and cook for 3 hours.
  • (Tomatoes could be cut up smaller to reduce lumps.)
  • After 3 hours, add the tomato paste, sugar, canning salt, olive oil, and in a cloth bag, the basil and oregano.
  • Cook 2 more hours.
  • Fill hot sterilized jars, leaving 1/2 inch space from the top and process in hot water bath for 15 minutes.

Reviews & Comments 8

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    " It was excellent "
    TheRushers ate it and said...
    This is a great tasting recipe! As a matter of fact I have a pot cooking on the stove right now, we are canning tonight. One thing though, do you cook it down with or without a lid?
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  • AlanaJohnson 9 years ago
    How many jars does this make I seen that the serving size was 12 but i was jw if that was pints or what?
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  • lunchtime 9 years ago
    Lunchtime just wonder if the sauce could be make in crock pot. Will useing half recipe would work.
    Thanks for any help or ideas.
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    " It was excellent "
    trigger ate it and said...
    Great recipe Lana I canned a lot of tomato sauce this year. I am glad to see others can too. I had so much to process I had to freeze some too.
    Five forks
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  • markeverett 11 years ago
    I guess I should have checked your recipe before posting a question in the Canning thread on the FFF group :)
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  • misahungry 11 years ago
    There aren't nearly enough canning recipes out there in my opinion. I only just started to get into canning and cannot say that I've done much...only apple butter and brandied cherries...but I'm so happy to have found a good tomato sauce recipe. Thank you!
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  • lanacountry 11 years ago
    HEY LAINE..I just realized you had a ?? on the spagetti sauce.
    SURE it will freeze just fine..I often forget that as I have NO
    available freezer space!! :())
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    " It was excellent "
    chefelaine ate it and said...
    Hi Lana --- your tomato sauce gets a fiver --- ten if it were possible! You mentioned it's for canning ... but will it keep in sealer bags in the freezer for awhile? Thanks 8+D

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    " It was excellent "
    cherylannxo ate it and said...
    Good afternoon Lana, I just enjoy canning, freezing and preserving. Thank you for posting this recipe. You have my 5 on this one. Have a good evening...Cheryl
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