For Canning Fresh Spaghetti Sauce
From lanacountry 15 years ago
Ingredients
- CANNING AND preservING spaghetti sauce shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- NOTE: shopping list
- PLEASE ADD YOU FAVORITE herbs AND spices. MY shopping list
- HUSBAND AND I ARE NOT ABLE TO EAT REALLY spiceY shopping list
- AND THIS IS VERSATILE! :) shopping list
- 'Nuther note :) shopping list
- Note to all..this freezes well also, just cool it a bit prior to shopping list
- packing in the freezer! shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- WONDERFUL PRE-MADE SAUCE ON YOUR SHELF shopping list
- AND READY FOR QUICK PREP! SO GOOD FOR WINTER shopping list
- AND SAVE A TRIP TO STORE AND GASOLINE! shopping list
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- 1/2 bushel tomatoes, peeled & quartered shopping list
- 2 green sweet peppers, chopped shopping list
- 3 hot peppers, chopped shopping list
- 3 lb. onions, chopped shopping list
- 3 cloves garlic, chopped shopping list
- 4 (18 oz.) cans tomato paste shopping list
- 1 1/2 c. sugar shopping list
- 1/2 c. canning salt shopping list
- 2 c. olive oil shopping list
- 2 tbsp. basil (sweet) shopping list
- 2 tbsp. oregano shopping list
How to make it
- Mix vegetables and cook for 3 hours.
- (Tomatoes could be cut up smaller to reduce lumps.)
- After 3 hours, add the tomato paste, sugar, canning salt, olive oil, and in a cloth bag, the basil and oregano.
- Cook 2 more hours.
- Fill hot sterilized jars, leaving 1/2 inch space from the top and process in hot water bath for 15 minutes.
The Rating
Reviewed by 4 people-
Good afternoon Lana, I just enjoy canning, freezing and preserving. Thank you for posting this recipe. You have my 5 on this one. Have a good evening...Cheryl
cherylannxo
in Santa Nella loved it
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Hi Lana --- your tomato sauce gets a fiver --- ten if it were possible! You mentioned it's for canning ... but will it keep in sealer bags in the freezer for awhile? Thanks 8+D
Elaine
chefelaine
in Muskoka loved it
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Great recipe Lana I canned a lot of tomato sauce this year. I am glad to see others can too. I had so much to process I had to freeze some too.
Five forks
trigger
in loved it
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