Recipe

Chicken Kiev Recipe

Add Step-by-Step Photos	Sas / All my dishes 1 year, 3 months ago My 16 year old wanted chicken for dinner. All I had was defrosted chicken breasts and some herbs. Haven't made this in years and forgot how much people really enjoy this. If a dieter, there are butters to help you cut back on the fat and calories. Prep:15m Cook:50m Servings:4	Sas
	chicken kiev easy cheap

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Fans

goblue434

chefelaine

purplemist

elgab89

shine

valinkenmo

morninlite

pat2me

Ingredients

4 boneless chicken breast halves

4 tablespoons butter, softened

2 tablespoon chopped fresh parsley

1 tablespoon chopped fresh chives

1/4 teaspoon white pepper, or fresh ground black pepper

1/2 teaspoon salt

1/4 cup flour

1 egg, beaten with 2 teaspoons water

3/4 cup fine dry bread crumbs

BUTTERED EGG NOODLES

Directions

Blend the softened butter with parsley, chives, pepper, and salt. Divide into 4 portions and chill until firm.

Flatten each chicken breast half to about 1/4-inch or thinner thickness by pounding each between wax paper or plastic wrap. Place a portion of the chilled butter mixture in the center of each flattened chicken breast half. Roll each to completely enclose the butter. Dust each roll in flour then dip into beaten egg and water. Roll in bread crumbs; make a good coating. Place in the freezer for 30 minutes then place in lightly greased baking dish. Cover and bake at 350* oven for 40 minutes. Uncover and bake 10 minutes longer. Always temp test chicken with an instant read.

Serves 4.

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Comments

shine 1 year, 3 months ago said:
I'm browsing through your recipes looking for the recipe you told me to look at LOL -- I keep getting sidetracked!

This is a delicious dish -- I have a Russian friend who has given me a heads-up on the real thing, as prepared by her mother, who was a chef there. I'll have to send it to you sometime.

Take care!
Your Buddy -- Ray

elgab89 1 year, 3 months ago said:
Oh, I love this one. I never ventured to make it, I usually have it at this Russian restaurant we go to. You make it sound so easy I will have to try making it! High 5!

pat2me 1 year, 3 months ago said:
I haven't made this in ages andI love it...thanks!

valinkenmore 2 months ago said:
Yum, another winner!
Valerie

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