Honey Crunch Pecan Pie
From peetabear 15 years ago
- 45 minutes to make
- Serves 8
this pie looks so good... the recipe is from the Spirit of Christmas series of books... I love the fact that it has a ton of nuts in it...this makes enough filling for a 10-inch pie
Ingredients
- 4 large eggs, lightly beaten shopping list
- 1 cup light corn syrup shopping list
- 1/4 cup sugar shopping list
- 1/4 cup firmly packed brown sugar shopping list
- 2 TBSP. butter, melted shopping list
- 1 TBSP. bourbon shopping list
- 1 teasp. vanilla shopping list
- 1/2 teasp. salt shopping list
- 1 cup chopped pecans shopping list
- ..................................................... shopping list
- 1 unbaked 10-inch pie crust shopping list
- ..................................................... shopping list
- 1/4 cup plus 3 TBSP. firmly packed brown sugar shopping list
- 1/4 cup butter shopping list
- 1/3 cup honey shopping list
- 2 cups pecan halves shopping list
How to make it
- preheat oven
- in a large bowl combine the first 8 ingredients
- stir well with a wire whisk until blended
- stir in the chopped pecans
- spoon the pecan mixture into the crust
- bake in a 350' F oven for 35 minutes.
- if edge of crust browns too quickly cover with a strip of aluminum foil
- .............................................................
- while pie is baking ...in a medium saucepan ...combine 1/4 cup plus 3 TBSP. of brown sugar, 1/4 cup butter, and honey.
- cook mixture for 2 minutes over medium heat or until the sugar dissolves and the butter is melted...stir the mixture often
- add pecan halves and stir gently until all the pecans are coated.
- ...............................................................................
- spoon the pecan mixture evenly over the pie.
- bake 12 more minutes or until the topping is bubbly
- let cool completely on a wire rack
- yields about 8 servings...
The Rating
Reviewed by 7 people-
Oh my! I can tell that this pie would be great!!....Do you deliver?
jett2whit
in Union City loved it
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this sounds absolutely yummy, tanks!
magali777
in Mexico loved it
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Wow! I love that you added bourbon and vanilla - this should be so flavorful!
elgab89
in Toronto loved it
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