Ingredients

How to make it

  • Heat vaseline.
  • Add camphor gum to vaseline.
  • When dissolved, add turpentine, eucalyptus, and peppermint oils.
  • Stir well and fill into small bottles.

Reviews & Comments 5

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  • laurenlovestocook 15 years ago
    if your cow or pig is sick you could!
    but i don't recommend eating that, that would probably do something bad to your system.
    =o
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  • turtle66 15 years ago
    (Precursor)....hehehehe
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  • precursor 15 years ago
    do you rub this on pork or beef?
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    " It was excellent "
    elgab89 ate it and said...
    Another great one! I love natural remedies!
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  • krumkake 15 years ago
    hmmmmm - I'm prone to pneumonia, so this may come in very, very handy! Thanks for the "home remedy"...I'm always interested in them (my mom's was the "mustard plaster" for upper respitory infections - smells pretty yukky, but she swears it can loosen up chest congestion!)...thanks for sharing this.
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