Smoked Salmon Mille-feuille
From luisascatering 17 years ago
- 45 minutes to make
- Serves 12
I made these for my New Year's Eve party this year. A French woman at my party turned to her husband and said "If I ever get married again, she's catering my wedding!" Thanks Virginie!
Ingredients
- 1 oz caviar (Sevruga is best to use but if your budget says "no" you can opt for a less expensive type--- or leave it out all together!) shopping list
- 8 oz smoked salmon shopping list
- 3-4 ea yukon gold potatoes, thinly sliced shopping list
- ½ Tbl thyme, chopped fine shopping list
- ½ tsp black pepper shopping list
- ½ Tbl salt shopping list
- 2½ oz butter shopping list
- ⅓ cup flour shopping list
- 1 quarts Half and half shopping list
- ⅜ cup parmesan cheese shopping list
- ½ cup monterey jack cheese, shredded shopping list
- 1 bunch dill and creme fraiche (for garnish) shopping list
How to make it
- Melt butter over medium heat. Add thyme, pepper and salt. Stir and cook for 15 seconds.
- Add in flour. Cook for 1-3 minutes, stirring often to prevent burning. Whisk in half and half, stirring constantly and bring to a boil. Add cheeses and stir until melted. Butter a rectangular baking. Place one layer of potatoes down, slightly over lapping each other, as you would making scalloped potatoes See Photo. Remove sauce from the heat and ladle a bit at time evenly over the sliced potatoes. Repeat with remaining potatoes and sauce, ending with a potato layer. Bake for 25 minutes uncovered then cover and bake for an additional 20 minutes. Remove from oven and let cool. See Photo
- To serve, cut into desired shapes, top with smoked salmon, sevruga caviar, and garnish with dollop of creme fraiche and a sprig of dill.
People Who Like This Dish 5
- koreye Nowhere, Us
- trigger MA
- jimrug1 Peoria, IL
- elgab89 Toronto, CA
- apple_28 Vaughan, CA
- meals4abby Valders, WI
- magali777 Mexico, MX
- luisascatering Burlingame, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Luisa, as usually, you leave me in awe. Your recipes and your presentation are sublime!
elgab89
in Toronto loved it
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she was right, it looks delicious!
magali777
in Mexico loved it
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Very Nice Luisa, I love the presentation. It has "come try me" all over it... ;-)~
jimrug1
in Peoria loved it
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