Fiery Onion Relish Recipe

Fiery Onion Relish

From lenora 15 years ago

I would use this relish on a hot dog instead of the sweet pickled kind. Its that Hungarian paprika that will do it for ya'.

If you prefer the onion to be less pungent, soak in salt water and cover for 30 minutes. Drain and rinse; otherwise proceed with the recipe as is.
Combine all of the ingredients and set aside for 30 minutes while flavors blend.
The relish should be spicey hot, so add as much cayenne as you dare.
Refrigerate before serving.

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" It was excellent "
notyourmomma ate it and said...
Very nice post, pleased to see this, can't wait to try it.
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irishiz 15 years ago
Can't wait to try this out on my tailgating group this fall - they like hot and spicy. We'll be having it on brats or sausage. Thanks for the recipe!
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" It was excellent "
elgab89 ate it and said...
I do not like the sweet relish. This one is just perfect for me! Thank you for posting it!
Was this review helpful? Yes Flag
" It was excellent "
notyourmomma ate it and said...
Oh, I like this, I like this a lot. Give me spicy!
Was this review helpful? Yes Flag

lenora Oak Park, MI

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Reviewed by 2 people

Oh, I like this, I like this a lot. Give me spicy!

notyourmomma in South St. Petersburg loved it
Very nice post, pleased to see this, can't wait to try it.

notyourmomma in South St. Petersburg loved it
I do not like the sweet relish. This one is just perfect for me! Thank you for posting it!

elgab89 in Toronto loved it