Recipe

Fruit Tart Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 3 months ago So easy and simple…The melted chocolate in the bottom of the crust is made to avoid the crust of becoming soggy and the taste is really incredible. Can also use white chocolate instead. Prep:10m Cook:25m Servings:8	Ahmed1
	delicious fruit tart

make holes in the cr

bake and brush with

whip cream

spread

decoration

sift powder sugar

brush with jam

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Ingredients

Crust:

1 cup butter, softened

1 cup + 2 tbsp castor sugar

3 eggs

4 ½ cups flour

Method:

Cream butter and sugar together until smooth. Add eggs one at a time followed by flour. Roll the dough into balls and wrap in a cling wrap. Leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan. Make holes with a fork all around the dough and bake for 30 minutes until golden. Cool.

Filling:

4 oz plain chocolate, melted

¾ cup heavy cream

4 tbsp powder sugar

½ tsp vanilla

½ red grapes, halved

4 kiwi, sliced

Apricot jam for glaze

Directions

Brush the cooled crust with the melted chocolate and set aside until set. Whip the heavy cream, powder sugar and vanilla together until stiff peaks form. Spread over the set chocolate and use the fruits for decorating the surface.

Heat the jam with a little water and use to brush the fruits. Chill until serving.

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Comments

pleclare 1 year, 3 months ago said:
Superb!

chefelaine 1 year, 3 months ago said:
Absolutely wonderful, Ahmed --- HIGH FIVER! :+D

lunasea 1 year, 3 months ago said:
That is one gorgeous and tasty looking tart, my dear friend Ahmed. You are a brilliant dessert artist - and the final presentation here is a masterpiece in color and beauty. Thank you as always. :)

hunnybe 1 year, 3 months ago said:
Beautiful as always, Ahmed.... I give it a five

magali777 1 year, 3 months ago said:
Ahmed, this is beautiful, great contrast of colors, super fresh! thanks!

mumtazcatering 1 year, 3 months ago said:
Yummy.................:}

elgab89 1 year, 3 months ago said:
Yummy! This is upscale tart! - A la Ritz!

cholena 1 year, 3 months ago said:
It's been looooong since I made my Mixed Fruit Tart and can't wait to try ur filling . And I love the color combination too ......

angieaugusta 1 year, 3 months ago said:
Wow.......great colourful presentation..........fresh&nice...........

michellem 1 year, 3 months ago said:
Looks wonderful. Im sure you had to eat it fast before the fruit went bad!

shirleyoma 1 year, 3 months ago said:
How beautiful! wow.. love Fruit tarts, you are the BEST!! got my 5
hugsssssss

annieamie 1 year, 1 month ago said:
Hi Ahmed! I love the filling recipe for your tart. The idea of painting the inside of the tart shell with chocolate is a great idea! I'm going to try that for my next tart. I added your recipe to my new group for tarts. I still think you should have a cookbook. I'd buy it and send one to all of my friends. Thanks again for another fabulous dessert!

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