Fruit tart
From ahmed1 15 years ago
- 25 minutes to make
- Serves 8
So easy and simple…The melted chocolate in the bottom of the crust is made to avoid the crust of becoming soggy and the taste is really incredible. Can also use white chocolate instead.
Ingredients
- Crust: shopping list
- 1 cup butter, softened shopping list
- 1 cup + 2 tbsp castor sugar shopping list
- 3 eggs shopping list
- 4 ½ cups flour shopping list
- Method: shopping list
- Cream butter and sugar together until smooth. Add eggs one at a time followed by flour. roll the dough into balls and wrap in a cling wrap. Leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan. Make holes with a fork all around the dough and bake for 30 minutes until golden. Cool. shopping list
- Filling: shopping list
- 4 oz plain chocolate, melted shopping list
- ¾ cup heavy cream shopping list
- 4 tbsp powder sugar shopping list
- ½ tsp vanilla shopping list
- ½ red grapes, halved shopping list
- 4 kiwi, sliced shopping list
- apricot jam for glaze shopping list
How to make it
- Brush the cooled crust with the melted chocolate and set aside until set. Whip the heavy cream, powder sugar and vanilla together until stiff peaks form. Spread over the set chocolate and use the fruits for decorating the surface.
- Heat the jam with a little water and use to brush the fruits. Chill until serving.
make holes in the crust
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bake and brush with choc.
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whip cream
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spread
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decoration
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sift powder sugar
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brush with jam
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The Rating
Reviewed by 14 people-
Superb!
pleclare
in Framingham loved it
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Absolutely wonderful, Ahmed --- HIGH FIVER! :+D
chefelaine
in Muskoka loved it
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That is one gorgeous and tasty looking tart, my dear friend Ahmed. You are a brilliant dessert artist - and the final presentation here is a masterpiece in color and beauty. Thank you as always. :)
lunasea
in Orlando loved it
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