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Copycat Great Harvest Pepperoni Rolls Recipe


Copycat Great Harvest Pepperoni Rolls Recipe
I've been craving these lately, so I decided to try making them myself. They came out pretty darned close to GHBC's - I really hope you enjoy them! I would have posted a picture of them, but they went too fast!! :) Prep time includes rise time.

Madmommy

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 pkg frozen pizza dough
  • 1 pkg sliced pepperoni (the half dollar sized slices)
  • 5 sticks of string cheese

Directions
  1. Allow dough to thaw completely.
  2. Place dough in a bowl and cover with oil - allow to rise for 1 hour (dough won't rise much but you want to get a little air into it)
  3. Preheat oven to 350* and spray a cookie sheet very lightly with cooking spray.
  4. Cut each string cheese stick into 4 pieces.
  5. Take a small lump of dough - about the size of a golf ball - and flatten it out in your hands a little.
  6. Take 2 slices of pepperoni and one piece of cheese and fold the dough over them, sealing the dough completely around the filling.
  7. Continue making rolls like this until all the dough is gone.
  8. Bake for 15-20 min.

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Comments


These are very easy and quick. I always have a can of pizza dough in the fridge and I used that. They came out great. To reheat these I placed them in a frying pan and reheated on low. GREAT!


My hubby would love these - he's a pepperoni freak! I will save this one to try later. Thanks! - Natalie


I just love these at GHBC. I'm going to have to try this with my pizza dough recipe. What I want to figure out is how they make those amazing scones! Berry Creamcheese, omg!


Whoa, I see an addiction coming on with this one! I must try these...how can I go wrong - cheese, pepperoni and bread? Heaven!


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