How to make it

  • In a bowl stir together ground round and cream cheese.
  • Place a spoonful of filling in the center of each wrapper.
  • Brush wrapper edges with water or a beaten egg.
  • Fold corner to corner to form triangle shape and press edges together firmly.
  • Let lay for about 5 minutes to make sure they seal.
  • Drop into boiling water and cook for 3-5 minutes or until meat is done.
  • Heat sauce in a separate saucepan.
  • Top ravioli with sauce.
  • Try stuffing with minced pepperoni and cheeses... Yummy
  • Enjoy!

Reviews & Comments 6

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  • carmenperez 12 years ago
    Hi There
    I cant find raviolis
    here in my markets i live in Puerto Rico USA
    So glad for this post
    and sounds so easy and yummy
    Thanx my dear Carmen
    Was this review helpful? Yes Flag
  • vickycummins 13 years ago
    This one has my name on it ! Yummmy!! Thanks for the post.
    Was this review helpful? Yes Flag
  • invisiblechef 13 years ago
    Sounds great.
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  • alaskanmom 13 years ago
    Wow, sounds so simple, bookmarking this one. Thanks for sharing.
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  • zena824 13 years ago
    Ive never made home ravioli..... but this sounds great.....
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  • pintobean 13 years ago
    I am glad I found this site . This is a great recipe.
    Was this review helpful? Yes Flag

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