Recipe

Chocolate Orange Cheesecake Recipe


Chocolate Orange Cheesecake Recipe
This rich, marbled cheesecake is a great addition to any dessert table. The combination of orange and chocolate is a classic.

Whodunitrdr

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Ingredients
  • 3/4 cup chocolate wafer cookie crumbs
  • 1/4 cup sugar
  • 1 1/2 tablespoons butter; melted
  • 3/8 cup semisweet chocolate; melted
  • 24 ounces cream cheese; softened
  • 1 1/3 cups sugar
  • 3 eggs
  • 1 1/2 tablespoons fresh orange juice
  • 3/4 teaspoon grated orange rind

Directions
  1. Combine chocolate wafer crumbs, 1/4 cup sugar and melted butter.
  2. Press onto bottom of 9 inch springform pan that has been sprayed with pan release spray.
  3. Bake at 325 degrees for 8 minutes, remove from oven.
  4. Melt chocolate and reserve.
  5. Combine softened cream cheese and sugar in mixer, mix until smooth.
  6. Add eggs, one at a time and mix just until blended (do not overbeat).
  7. Add orange juice and rind and combine.
  8. Reserve 1 1/4 cups batter, pour remainder into pan.
  9. Mix melted chocolate into reserved batter, then swirl chocolate batter through batter in pan for a marbled effect.
  10. Bake for 1 hour, then turn oven off and leave in oven for an additional 20 minutes.
  11. Cool cheesecake in refrigerator for 6 hours or overnight before serving.

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Comments


Sounds delicious! I'm filing this one for a special occasion!


Wow, what a delightful flavour combination, going to try this soon for sure! Thanx for sharing! :-)


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