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Ingredients

How to make it

  • FIRST pat ribs dry with paper towel. Apply dry rub generously on both
  • sides pat into meat.
  • Put onto cookie sheets (deep cookie sheets not flat
  • cookie sheets) covered tightly with foil and smoke/cook at 300 degrees for 1 1/2 hours....or for more tender ribs .....275 degrees for 2 hours.
  • After ribs are done, leave and foil and set aside to rest (no time limit). Make sauce to baste ribs for the grill.
  • Lightly glaze both sides of cooked ribs (you will have alot of sauce left over) and lay on low heat grill.
  • Turn to the other side after 5 minutes...and keep on low.
  • After the full 10 minutes turn heat up to medium-high. Glaze with sauce again on both sides and cook for 5 more minutes on both sides again...equally 20 total minutes on grill.
  • Move ribs to top rack....turn off grill....let sit on top rack to rest for another 5-10 minutes.
  • Move ribs to new tightly foiled pan until serving time...you can add any remaining sauce or add some bottled honey barbecue sauce to the the top of ribs for an extra sticky sweet tasty finish :)

Reviews & Comments 7

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    " It was excellent "
    theoldprof ate it and said...
    OMG...I feel my willpower slipping away. I'm being pulled towards the grill..NO.NO.Don't stop me....I like it. Hi-5
    JJ
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    " It was excellent "
    merlin ate it and said...
    This sounds like a GREAT rib recipe. I can't wait to try it.
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    " It was excellent "
    jett2whit ate it and said...
    yummy! Rib it up!!
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    " It was excellent "
    barbequeman ate it and said...
    I just printed this recipe. You know, I may need to run marathons to keep all these great recipes from going to my thighs '-)

    Thanks for the recipe !

    BQ
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    " It was excellent "
    trigger ate it and said...
    After the nice slow cooking of these ribs they will be falling off the bone tender.
    Love the rub too!
    High Five
    Michael
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  • conner909 9 years ago
    looks good! Like the combo of ingredients!
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    " It was excellent "
    mrgresch ate it and said...
    Love the ginger! The sauce sounds great too. Is there a brand name you use for the plum jam?
    Was this review helpful? Yes Flag

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