Recipe

Ribs Baby Recipe

Add Step-by-Step Photos	Shecooks4u / All my dishes 1 year, 3 months ago These ribs will be the most simple as far as ingredients and overall effort/clean-up. They are so mildly sweet with a carmelized tenderness..they will please any eater....because they are not spicy but they still have a punch of traditional original ... More Prep:10m Cook:225m Servings:6	Shecooks4u
	baby back ribs done simple

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Fans

mrgresch

trigger

lycett

m2googee

barbequema

sparow64

merlin

theoldprof

jett2whit

Ingredients

Dry Rub:

5 tablespoons garlic powder

1 tablespoon onion powder

3 tablespoons ground ginger

Sauce:

1 small jar red plum jam

2 tablespoons cider vinegar

2 tablespoons soy sauce

2 tablespoons brown sugar

3 finely crushed garlic cloves

Finish:

salt and ground pepper to taste (very light dusting...don't over-do this step)

Directions

FIRST pat ribs dry with paper towel. Apply dry rub generously on both

sides pat into meat.

Put onto cookie sheets (deep cookie sheets not flat

cookie sheets) covered tightly with foil and smoke/cook at 300 degrees for 1 1/2 hours....or for more tender ribs .....275 degrees for 2 hours.

After ribs are done, leave and foil and set aside to rest (no time limit). Make sauce to baste ribs for the grill.

Lightly glaze both sides of cooked ribs (you will have alot of sauce left over) and lay on low heat grill.

Turn to the other side after 5 minutes...and keep on low.

After the full 10 minutes turn heat up to medium-high. Glaze with sauce again on both sides and cook for 5 more minutes on both sides again...equally 20 total minutes on grill.

Move ribs to top rack....turn off grill....let sit on top rack to rest for another 5-10 minutes.

Move ribs to new tightly foiled pan until serving time...you can add any remaining sauce or add some bottled honey barbecue sauce to the the top of ribs for an extra sticky sweet tasty finish :)

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Comments

mrgresch 1 year, 3 months ago said:
Love the ginger! The sauce sounds great too. Is there a brand name you use for the plum jam?

conner909 1 year, 3 months ago said:
Looks good! Like the combo of ingredients!

trigger 1 year, 2 months ago said:
After the nice slow cooking of these ribs they will be falling off the bone tender.
Love the rub too!
High Five
Michael

barbequeman 10 months, 4 weeks ago said:
I just printed this recipe. You know, I may need to run marathons to keep all these great recipes from going to my thighs '-)

Thanks for the recipe !

BQ

jett2whit 6 months, 1 week ago said:
Yummy! Rib it up!!

merlin 1 month, 2 weeks ago said:
This sounds like a GREAT rib recipe. I can't wait to try it.

theoldprof 2 days, 17 hours ago said:
OMG...I feel my willpower slipping away. I'm being pulled towards the grill..NO.NO.Don't stop me....I like it. Hi-5
JJ

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