Recipe
Home Made Cole Slaw Recipe
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Laurakaay / All my dishes 1 year, 3 months ago
This is my Great-Grandmama's recipe, she was the best family cook! I still miss Sunday dinners and holidays at her house! Enjoy!
Prep:15m Cook:60m Servings:46
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 Laurakaay |
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Fans
Ingredients
- 1/2 Large Cabbage, quartered and shredded...by hand preferably (but I cheat and use the food processor often...it does taste better when I do it by hand though...don't know why! lol)
- 1 Medium onion, shredded (see above)
- 4 TBS. Mayo (I said Mayo as in Mayonaise, not that salad dressing stuff!)
- 1/4 C. Sugar
- 1/4 C. Vinegar
Directions
- Shred cabbage and onion into a large bowl, and coat with sugar.
- Place sugared cabbage into a collander and then collander back into large bowl let sit 30 minutes.
- After the cabbage has sweat, reserve 4 TBS of the liquid and discard the rest.
- Place cabbage back into large bowl and add to it, mayo and vinegar, add in reserved liquid and toss to coat.
- Store in fridge for at leat one hour before tasting and adjusting flavors by adding more sugar or vinegar depending on your taste.
- I recommend you wait overnight before adjusting flavors.
- Enjoy!
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Alterations
nsturmfels 1 year, 3 months ago said:
I made this but with a few shortcuts...I grated the onion and added to a bag of pre shredded cabbage, then poured over the sugar, vinegar, and mayo. It's very good made this way and I'm sure it's even better with hand shredded cabbage and allowing the cabbage to sweat.
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petunia97 1 year, 3 months ago said:
Plain and simple cole slaw.... I love it! thanks
nsturmfels 1 year, 3 months ago said:
Very tasty....thanks!
lilliancooks 1 year, 3 months ago said:
Sounds good and easy! Thanks for adding it to the Recipes group!
midgelet 1 year, 3 months ago said:
Basic recipes are the best!!