How to make it

  • Drain pineapple,(do not squeeze dry),reserve juice.
  • Line a 8" square pan with foil,extending over sides of pan,grease the foil.
  • Butter a large,heavy saucepan.
  • Combine sugar,whipping cream,pineapple and 2 tablespoons of pineapple juice in saucepan.stirring constantly,cook until sugar dissolves.
  • Using a pastry brush dipped in hot water,wash down any sugar crystals on sides of pan.
  • Attach candy thermometer to pan,increase heat to medium and bring to a boil,cook without stirring,until syrup reaches 234 to 240 degrees,test about 1/2 teaspoon syrup in ice water.,syrup will easily form a ball in the water but will flatten when held in your hand.
  • Remove from heat,add butter and vanilla,do not stir.
  • Place pan in about 2" of cold water in sink.Coo to about 110 degrees.
  • Beat fudge until it thickens and begins to lose its gloss.
  • Stir in macadamia nut,coconut and ginger,pour into pan.Coo completely,cut into squares and stor in airtight container in refrigerator.

Reviews & Comments 6

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    " It was excellent "
    sandygalesmith ate it and said...
    Looking at the recipe.It looks so simple.Great ideal though.
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    " It was excellent "
    elgab89 ate it and said...
    Simply fabulous recipe! High 5!
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    " It was excellent "
    grandmacooks ate it and said...
    This sounds absolutely wonderful!
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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic recipe thanks bunches
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