Recipe

Hawaiian Fudge Recipe


Hawaiian Fudge Recipe
A tropical taste in a fudge recipe

22566

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Ingredients
  • 1 Can (15-1/4oz) Crushed Pineapple in juice
  • 4 Cups Sugar
  • 1 Cup Whipping Cream
  • 2 Tablespoon Butter
  • 1 teaspoon Vanilla Extract,Pure
  • 1 Cup Chopped Macadamia Nuts(I use a little more)
  • 1/2 Cup Flaked Coconut
  • 1 Tablespoon Chopped Crystallized Ginger(be sure to incorporate this)

Directions
  1. Drain pineapple,(do not squeeze dry),reserve juice.
  2. Line a 8" square pan with foil,extending over sides of pan,grease the foil.
  3. Butter a large,heavy saucepan.
  4. Combine sugar,whipping cream,pineapple and 2 tablespoons of pineapple juice in saucepan.stirring constantly,cook until sugar dissolves.
  5. Using a pastry brush dipped in hot water,wash down any sugar crystals on sides of pan.
  6. Attach candy thermometer to pan,increase heat to medium and bring to a boil,cook without stirring,until syrup reaches 234 to 240 degrees,test about 1/2 teaspoon syrup in ice water.,syrup will easily form a ball in the water but will flatten when held in your hand.
  7. Remove from heat,add butter and vanilla,do not stir.
  8. Place pan in about 2" of cold water in sink.Coo to about 110 degrees.
  9. Beat fudge until it thickens and begins to lose its gloss.
  10. Stir in macadamia nut,coconut and ginger,pour into pan.Coo completely,cut into squares and stor in airtight container in refrigerator.

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Comments


Fantastic recipe thanks bunches


Oh how glorious!


This sounds absolutely wonderful!


Good early morning, I just can't sleep so I might as well do this. This recipe sounds very interesting. You have a five on this one. Thank you for sharing. Have a good day....Cheryl


Simply fabulous recipe! High 5!


Looking at the recipe.It looks so simple.Great ideal though.


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