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My Chocolate Meringue Crisp Recipe

Ingredients

How to make it

  • PREHEAT OVEN:200 degrees
  • Bake nuts in shallow panstir ocassionally roast 5 minutes
  • beat egg whites and vanilla at high speed with elctric mixer untill foamy
  • Add splenda sugar 1 tablespooon at a time beating untill stiff peaks form add nuts and chips.
  • Spoon rounded teaspoons of mixture onto baking sheet with Parchment paper.Bake 2 hours 200 degrees then cool slightly and remove to wire racks to cool compettely. store in air tight container

Reviews & Comments 13

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    " It was excellent "
    cdnskmom ate it and said...
    Perfect for me, thank you! Gluten free AND dairy free? I'm in heaven! Can't wait to try it. Hmm, kids are in bed, do you think the mixer will wake them?
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    " It was excellent "
    shirleyoma ate it and said...
    Sounds like a winner to me!! got my 5
    hugsssssssss
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    " It was excellent "
    lanacountry ate it and said...
    Mo..I just found this one... it sounds wonderful
    thanks and a high 5er * * * * *..
    Blessings my friend! :)
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds heavenly, momo. Thanks!
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    " It was excellent "
    debwin ate it and said...
    Sounds delicious...I am going to give them a go this week.
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    " It was excellent "
    notyourmomma ate it and said...
    Love meringues and chocolate to boot, well, bless your heart. Just heavenly.
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  • momo_55grandma 15 years ago
    Thanks for all the comments and ratings{you all are the best}momo
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  • sday5 15 years ago
    I am going to use mini chocolate chips.
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  • sday5 15 years ago
    I am going to give this a try. Nice recipe
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    " It was excellent "
    midgelet ate it and said...
    Love the splenda recipe! Relatives will love this one!
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    " It was excellent "
    fluffy24 ate it and said...
    Love this one Momo. Thanks
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    " It was excellent "
    elgab89 ate it and said...
    Momo, this is delicious! Great recipe, and low in sugar, too!
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    " It was excellent "
    chefelaine ate it and said...
    Great, Momo!! I love chocolate and also meringue! High fiver on this! :+D Only problem I saw as that you didn't indicate when the Splenda was added. I used regular sugar in mine, since I don't use Splenda :OD It's in the oven right now!
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The Cook

momo_55grandma Mountianview, AR

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