Alaska Backpack Mountain Bread
From mountainmama 15 years ago
- 60 minutes to make
- Serves 16
This bread will keep for 3 weeks. It is almost a meal and very high in energy.
Ingredients
- 4 cups whole wheat flour shopping list
- 1 cup water shopping list
- 3/4 cup brown sugar shopping list
- 1/2 cup honey shopping list
- 1/3 cup wheat germ shopping list
- 1/3 cup vegetable oil shopping list
- 1/4 cup sesame seed shopping list
- 1/4 cup molasses shopping list
- 3 tablespoons dry milk powder shopping list
- 1-1/2 teaspoons salt shopping list
- 1-1/2 teaspoons baking soda shopping list
How to make it
- Mix all ingredients until smooth. Pour into a greased 8 x 8 x 2-inch pan. Bake at 300 degrees for about 1 hour, or until bread pulls away from sides of pan. Cool and cut into 16 equal squares.
- Makes 1 loaf
The Rating
Reviewed by 7 people-
Saved and high 5!
elgab89
in Toronto loved it
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A wonderful, wonderful recipe!
rosemaryblue
in CollegeTown loved it
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This sounds different and really good. Can't wait to try! Thanks!
sharyl4
in Mohave Valley loved it
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Reviews & Comments 5
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