Recipe
Alaska Backpack Mountain Bread Recipe
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Mountainmama / All my dishes 1 year, 3 months ago
This bread will keep for 3 weeks. It is almost a meal and very high in energy.
Prep:15m Cook:60m Servings:16
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 Mountainmam |
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Fans
Ingredients
- 4 cups whole wheat flour
- 1 cup water
- 3/4 cup brown sugar
- 1/2 cup honey
- 1/3 cup wheat germ
- 1/3 cup vegetable oil
- 1/4 cup sesame seed
- 1/4 cup molasses
- 3 tablespoons dry milk powder
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons baking soda
Directions
- Mix all ingredients until smooth. Pour into a greased 8 x 8 x 2-inch pan. Bake at 300 degrees for about 1 hour, or until bread pulls away from sides of pan. Cool and cut into 16 equal squares.
- Makes 1 loaf
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Viewing Alaska Backpack Mountain Bread Recipe
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Average score: 3.9 / 5
No. of ratings: 7
No. of ratings: 7
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elgab89 1 year, 3 months ago said:
Saved and high 5!
rosemaryblue 1 year, 3 months ago said:
A wonderful, wonderful recipe!
sharyl4 1 year, 3 months ago said:
This sounds different and really good. Can't wait to try! Thanks!
witchywoman 1 year, 3 months ago said:
This sounds wonderful...I'm definately going to try!