Recipe

Sauteed Chicken With Asparagus And Mushrooms Recipe


Sauteed Chicken With Asparagus And Mushrooms Recipe
This method yields deliciously caramelized chicken.

Pleclare

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Ingredients
  • 1Tbs olive oil
  • 2lbs. boneless,skinless chicken thighs(about 6) cut into 2" pieces
  • coarse salt and ground pepper
  • 1lb. button mushrooms,trimmed and thinly sliced
  • 2lbs. asparagus,tough ends removed,cut in 2" lengths

Directions
  1. In large skillet,heat oil over med-high.Season chicken with salt and pepper. Cook in 2 batches,turning occasionally,until browned and opaque throughout,6-8 mins;transfer to plate.
  2. To skillet,add mushrooms,asparagus and 1/4c water;season with salt and pepper. Cook,tossing once and scaping up browned bits,until vegetables are crisp-tender,4-6 mins. Add chicken;cook,tossing,until warmed through,about 2 mins.

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Comments


Lets EAT! YUM!!!


Wow, I was expecting a lot more work! Can't wait to try it. But knowing your recipes Pleclare, I KNOW it's a five! And anything with chicken, mushrooms and asparagus makes me a big fan!


Perfect. Easy, healthy and few ingredients!! Thanks!


Oh, yummy and I have everything on hand!!!!

Nice post!!!


Nice and simple. Sounds good.


Great recipe to showcase those wonderful flavors! ~Laura ;D


I did this a few hours ago. I wanted something quick and with just a few ingredients available. I added a little more water and cornstarch to give it some sauce. Loved it! Thanks Pleclare :0)


Love this recipe! Can't wait to try it.


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