Recipe

Tomatillo Chili Pepper Salsa Recipe

	Peetabear / All my dishes 1 year, 3 months ago this recipe makes 1 1/2 cups of salsa ... you can make it as hot or mild as you like by adjusting the jalapeno. this is good served with tortilla chips or with the Blue cornmeal fritters Prep:25m Cook:15m Servings:0	Peetabear
	salsa mexican easy

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Ingredients

6 mild green chili peppers ( 3/4 pound )

1/4 cup firmly packed cilantro leaves

1 green onion , coarsely chopped

2 TBSP. lime juice

3/4 pound fresh tomatillos

2 TBSP. olive oil

1 jalapeno pepper, seeded and minced.... for more heat add more

2 medium cloves garlic, minced

Directions

place green chilies on broiler pan

roast peppers 2-inches from the heat

turn until all sides are charred

place in plastic or paper bag ..close end

let stand until cool enough to handle

remove charred peel with sharp knife

remove the seeds and the stems.. reserve any juices

place peppers and juices in food processor

add cilantro, chopped green onion, lime juice and salt to taste

puree and set aside

tomatillos .. remove husks rinse and dry

core and chop

in medium skillet.. heat olive oil over medium heat saute tomatillos, jalapeno and garlic

cook until tomatillos are tender ...about 3 minutes

stir in chili puree

cover and let flavors meld...

makes 1 1/2 cup salsa

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Comments

shepherdrescue 1 year, 3 months ago said:
I love the flavor of tomatillos and I have very few recipes to use them. This has all the flavors I love, nothing but fives here Peetabear!
YUM!!!

elgab89 1 year, 3 months ago said:
Like shepherdrescue, I love tomatillos - unfortunately I rarely find them in supermarket:( !
Great recipe!

trigger 1 year, 3 months ago said:
Great recipe Peeta I have plenty of chilies to use for your Tomatillo Chili Pepper Salsa and stillhave enough for my BBQ sauce. I love the fire roasted peppers.
High Five
Michael

thepiggs 1 year, 3 months ago said:
Ok...how many bushels do you need?
This recipe sounds good. I will have to try it on Hubby. It might be something that we like well enough to can for later.
It would be nice to have enough recipes for canning, so I don't have guilt about those suckers going to waste.
:)

tilgidh 1 year, 3 months ago said:
Super Salsa Recipe!

Thank you! :)

pleclare 1 year, 1 month ago said:
This looks great and I have some tomatillos. Good for the games tomorrow!

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