Wonderful Country Caramel Glazed Pear Cake with Icing Recipe

Ingredients

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• WONDERFUL COUNTRY caramel GLAZED pear cake shopping list
• 1 c. butter shopping list
• 1 c. sugar shopping list
• 1 c. brown sugar shopping list
• 2 eggs, beaten shopping list
• 1 tsp. vanilla shopping list
• 2 1/2 c. flour shopping list
• 2 tsp. baking powder shopping list
• 1 tsp. baking soda shopping list
• 1/2 tsp. salt shopping list
• 2 tsp. ground cinnamon shopping list
• 1/2 c. reserved pear syrup shopping list
• 1 c. raisins shopping list
• 1 (16 oz.) can pears, diced shopping list
• 1 c. walnuts shopping list
• Cream together butter and sugars until light. shopping list
• Blend in eggs and vanilla. shopping list
• Sift together all dry ingredients and add to butter mixture alternately shopping list
• with pear syrup. shopping list
• Stir in pears, raisins and nuts. shopping list
• Pour mixture into greased 9"x13" pan. shopping list
• Bake at 350 degrees for 30 to 35 minutes or until done. While still warm spread with caramel glaze. shopping list
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
• caramel GLAZE: shopping list
• 1/4 c. brown sugar shopping list
• 1 tbsp. butter shopping list
• 2 tbsp. pear syrup shopping list
• 1/2 c. powdered sugar shopping list
• Bring sugar, butter and syrup to boil. Stir in powdered sugar and spread on cake. shopping list