Recipe

Wonderful Country Caramel Glazed Pear Cake With Icing Recipe


Wonderful Country Caramel Glazed Pear Cake With Icing Recipe
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FABULOUS AND FRESH

Lanacountry

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Ingredients
  • WONDERFUL COUNTRY CARAMEL GLAZED PEAR CAKE
  • 1 c. butter
  • 1 c. sugar
  • 1 c. brown sugar
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. ground cinnamon
  • 1/2 c. reserved pear syrup
  • 1 c. raisins
  • 1 (16 oz.) can pears, diced
  • 1 c. walnuts
  • Cream together butter and sugars until light.
  • Blend in eggs and vanilla.
  • Sift together all dry ingredients and add to butter mixture alternately
  • with pear syrup.
  • Stir in pears, raisins and nuts.
  • Pour mixture into greased 9"x13" pan.
  • Bake at 350 degrees for 30 to 35 minutes or until done. While still warm spread with caramel glaze.
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • CARAMEL GLAZE:
  • 1/4 c. brown sugar
  • 1 tbsp. butter
  • 2 tbsp. pear syrup
  • 1/2 c. powdered sugar
  • Bring sugar, butter and syrup to boil. Stir in powdered sugar and spread on cake.

Directions
  1. SEE ABOVE PLEASE

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Comments


Now gotta choose which to make first. great tastey delicous cake, high5 yum


Wonderful, Lana! High fiver to ya! :+D Also flagged as interesting/unique ,and beautiful!


Lana, this looks amazing! Saved and must, must make it!


Do you think this could be made with fresh peaches??


This sounds delicious. Since fresh pears are looking so good right now at the farmer's market, I poach them in sugar, lemon juice and just enough water to cover. You can then use the leftover poaching syrup instead of canned syrup :-)


Another winner Lana. Sounds & looks soooo good. This is another that I must try. Thanks Brianna


Excellent


MMMMMMM, looks and sounds so delish!!! high 5 for sure! Lucy


My hubby loves pears! I think I'll make this for him next week!


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