Recipe

Scalloped Chicken And Potatoes Recipe


Scalloped Chicken And Potatoes Recipe
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This a comfort food dish so good and tasty. Serve it with cornbread or a nice crusty French bread

Silverqueen

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Ingredients
  • 1 pkg. (4.8 oz.) sour cream and chives potato mix
  • 2-1/4 cups boiling water
  • 3/4 cup half and half or whole milk
  • 3 cups cubed cooked chicken
  • 1 can (8-oz.) mushrooms pieces and stems
  • 1 cup frozen sweet peas
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup butter, melted
  • 1 Tbsp. chopped parsley

Directions
  1. Heat oven to 450*F.
  2. Mix potatoes, sauce mix, water, half and half, chicken, peas and mushrooms in ungreased 2 quart casserole.
  3. Bake uncovered 35 minutes, stirring once until potatoes are tender.
  4. Mis remaining ingredients in small bowl.
  5. Sprinkle over potato mixture.
  6. Bake uncovered about 5 minutes or until light golden brown.

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Comments


Fabulous..


Looks and sound, wonderful! One of my favorite veggie, in there,( sweet peas,) yummy!


What a beautiful casserole! Thank you for posting it!


Oh this sounds so fast and easy and yummy! Thanks for sharing it, this will be a delicious, easy meal to put together now that my life has been kicked into busy gear with back to school, back to sports and parties, parties, parties!! Thanks for posting!!! Cheers! ~Laura ;D


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