Ingredients

How to make it

  • Cut tops off peppers and remove the seeds. In a bowl, gently mix the meats with egg, garlic, basil, the breadcrumbs, and cheese. Season with salt and pepper and mix well again. Stuff the mixture into the peppers, forcing the meat to the end of each.
  • Preheat oven to 350.
  • Heat olive oil in a skillet and brown the peppers lightly on all sides. Transfer to a shallow casserole, top with marinara and bake until the meat is cooked through.

Reviews & Comments 7

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  • yadayadayada 4 years ago
    I love stuffed banana peppers. Have you ever had them from Calabria's restaurant on Rt. 88 in Castle Shannon? They are hot, hot, hot! But delisious.
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  • ladychablis 4 years ago
    these are delicious. And I'm a pittsburgher!
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    " It was excellent "
    possumqueen ate it and said...
    Love this recipe!!!! Brings back memories!

    Have you tried them stuffed with cheese?
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Oh yeah.
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  • binky67 6 years ago
    Sounds really good and I LOVE Banana Peppers too!!!! Saved :-) Do you think you will be posting the Fried Zucchini recipe also?
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    " It was excellent "
    rosemaryblue ate it and said...
    Great recipe!
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    " It was excellent "
    peetabear ate it and said...
    this sounds wonderful and I have the hot banana peppers out in the garden..
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