How to make it

  • Cook pasta in water, adding a little olive oil to prevent sticking
  • Salt and pepper the water
  • Drain pasta when cooked
  • ----------------------------------------------------------
  • RESERVE THE WATER in a separate bowl
  • ----------------------------------------------------------
  • Next:
  • Lightly sauté the shallots with the ground beef
  • Add the cooked pasta and butter
  • To the pasta water, add:
  • The ginger
  • Cajun seasoning
  • Turmeric
  • Mustard powder
  • Oregano
  • Key lime juice
  • The wine
  • Heat over medium-high heat, reducing the liquid to half
  • Add:
  • The pasta, beef and mushrooms to the reduction
  • Cover with tinfoil (to create steam) and bake at 350*F 30 minutes
  • Remove the foil for the last 10 minutes of baking
  • To Serve:
  • Place a little bed of Buttercrunch lettuce on the plate
  • Add the meat mixture on top
  • Garnish with fresh parsley and nasturtium blooms (edible)
  • Place muskmelon on the side

Reviews & Comments 7

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    " It was excellent "
    bizzielizzie ate it and said...
    Thanks, Chef. This looks real good
    Was this review helpful? Yes Flag
  • tamii 5 years ago
    I love this post! It is right down my alley...I am going to make it real soon! My family is gonna love you for helping me be a better cook!
    Take care!
    Was this review helpful? Yes Flag
  • tamii 5 years ago
    I love this post! It is right down my alley...I am going to make it real soon! My family is gonna love you for helping me be a better cook!
    Take care!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Okay, you're doing my head in lol I can't believe how good this recipe looks and if all these excellent recipes continue, I'll never get out of the kitchen :D Thanks for another great "5" fork splendor!
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    you sure have a way with decorating your plates, Elaine. I flagged it as well as gave you a five rating. Thanks. Candy and I plan to try this tomorrow, with exception of the flowers, because we don't have that kind!
    Thanks again
    Was this review helpful? Yes Flag
    " It was excellent "
    sharyl4 ate it and said...
    Sounds Great! Thanks for the post
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Very nice recipe, Chef Elaine..Lovely too! :)
    Thanks,
    Lana 5ers
    Was this review helpful? Yes Flag

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