Cranberry Jezebel Sauce
From mamalou 15 years ago
- 10 minutes to make
- Serves 10
This recipe was given to me by a former co-worker. It has just the right zing to it, tangy and sweet at the same time. Great with ham, or over cream cheese served with crackers.
Ingredients
- 1 cup water shopping list
- 1/2 cup sugar shopping list
- 1/2 cup brown sugar -- firmly packed shopping list
- 12 bag fresh cranberries shopping list
- 3 tablespoons prepared horseradish shopping list
- 1 tablespoon Dijon mustard shopping list
- fresh mint -- optional shopping list
How to make it
- Combine the first 3 ingredients in a medium saucepan; stir well. Bring to a boil over medium heat; add cranberries. Return to a boil, and cook 10 minutes, stirring occasionally. Spoon into a bowl; let cool to room temperature. Stir in horseradish and mustard; cover and chill. Garnish with fresh mint, if desired
- .
- Yield: 2 1/2 cups (serving size 1/4 cup)
People Who Like This Dish 4
- crabhappychick Pittsburgh, PA
- jenniferbyrdez Kenner, LA
- elgab89 Toronto, CA
- jolielives The Catskill Plateau , NY
- clbacon Birmingham, AL
- lobster NV, CA
- mamalou Attleboro, MA
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The Rating
Reviewed by 4 people-
I like the tart, sour and sweet combination in this one.
elgab89
in Toronto loved it
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I bet this would be great on pork or chicken. 5!
crabhappychick
in Pittsburgh loved it
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