How to make it

  • Combine the first 3 ingredients in a medium saucepan; stir well. Bring to a boil over medium heat; add cranberries. Return to a boil, and cook 10 minutes, stirring occasionally. Spoon into a bowl; let cool to room temperature. Stir in horseradish and mustard; cover and chill. Garnish with fresh mint, if desired
  • .
  • Yield: 2 1/2 cups (serving size 1/4 cup)

Reviews & Comments 3

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    " It was excellent "
    crabhappychick ate it and said...
    I bet this would be great on pork or chicken. 5!
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    " It was excellent "
    elgab89 ate it and said...
    I like the tart, sour and sweet combination in this one.
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  • tilgidh 14 years ago
    I will have to give this one a try.

    Thank you for the post!

    Was this review helpful? Yes Flag

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