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Jo_jo_ba / All my dishes 1 year, 3 months ago
Salty pretzels and peanut butter form a delicious and savoury crust for a chili-spiked, sweet ribbon of ganache hiding under a decadent cheesecake. It's like all the planets align! Start at least 24 hours ahead, though.
Prep:1400m Cook:75m Servings:16
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Jo_jo_ba |
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jo_jo_ba 1 year, 3 months ago said:
Amount Per Serving
Calories: 367.4
Total Fat: 23.4 g
Cholesterol: 78.9 mg
Sodium: 601.0 mg
Total Carbs: 32.8 g
Dietary Fiber: 1.5 g
Protein: 8.3 g
justjakesmom 1 year, 3 months ago said:
Very Different, Jo Jo! Not sure if I have the patience to try though. . .
sharyl4 1 year, 3 months ago said:
Sure sounds different and interesting. Can I ask what is "custard powder"?
jo_jo_ba 1 year, 3 months ago said:
Custard powder is basically pudding mix without the sugar. Bird's is a popular brand. If you can't get it use an equal amount of cornstarch.
elgab89 1 year, 3 months ago said:
Hahaha! I love the planets aligned bit. This comment made me a believer, have to try it. Interesting recipe!
ahmed1 1 year, 3 months ago said:
This is really unique Sarah!!
22566 1 year, 3 months ago said:
I like chili powder with chocolate,this recipe is really "NICE" Thank-you
jett2whit 1 year, 3 months ago said:
Pb buddies! yeah! yum!