Pineapple Cream Cheese Cake
From docjoe 15 years ago
- 480 minutes to make
- Serves 10
This is a cross between a cream cake and Charlotte that is deliciously refreshing. It is very easy to make and can be a very impressive looking dessert if you have a skilled hand with a pastry bag (I don't). This is definitely one recipe meant for entertaining.
Ingredients
- 3 packages of soft lady fingers (not savoiardi) shopping list
- 1 pound cream cheese, at room temperature shopping list
- 3/4 cup sugar shopping list
- 2 Tbl. powdered sugar shopping list
- 1 pint heavy cream shopping list
- 2 large cans crushed pineapple shopping list
- 2 Tbl. cornstarch shopping list
How to make it
- Drain most of the liquid from the pineapple.
- Place pineapple and cornstarch in a pot and heat until thickened.
- Line a 10" springform pan with lady fingers on the bottom (cut as needed to fit) and whole fingers around the sides of the pan.
- Whip the heavy cream with the powdered sugar and set aside.
- Cream the cheese with the 3/4 cup of sugar, then gently fold in the whipped cream.
- Put 1/3 of the mixture ove the ladyfingers on the bottom of the form, followed by 1/3 of the pineapple.
- Cover layer with lady fingers, and repeat process for two more layers ending with pineapple on top (no lady fingers on top layer).
- Chill overnight in refrigerator.
- Be fore serving the top of the cake may be decorated with more whipped cream, then remove spring form and serve.
The Rating
Reviewed by 5 people-
sounds delectable!
jett2whit
in Union City loved it
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Delicious again, Doc!
elgab89
in Toronto loved it
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Very Good sounding, love all the ingredients in this one. Perfect sounding dessert. You have my 5
henrie
in Savannah loved it
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