Recipe

Pineapple Cream Cheese Cake Recipe


Pineapple Cream Cheese Cake Recipe Docjoe / All my dishes
1 year, 3 months ago
This is a cross between a cream cake and Charlotte that is deliciously refreshing. It is very easy to make and can be a very impressive looking dessert if you have a skilled hand with a pastry bag (I don't). This is definitely one recipe meant for en... More
Prep:30m Cook:480m Servings:10

Docjoe

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Ingredients
  • 3 packages of soft lady fingers (not savoiardi)
  • 1 pound cream cheese, at room temperature
  • 3/4 cup sugar
  • 2 Tbl. powdered sugar
  • 1 pint heavy cream
  • 2 large cans crushed pineapple
  • 2 Tbl. cornstarch

Directions
  1. Drain most of the liquid from the pineapple.
  2. Place pineapple and cornstarch in a pot and heat until thickened.
  3. Line a 10" springform pan with lady fingers on the bottom (cut as needed to fit) and whole fingers around the sides of the pan.
  4. Whip the heavy cream with the powdered sugar and set aside.
  5. Cream the cheese with the 3/4 cup of sugar, then gently fold in the whipped cream.
  6. Put 1/3 of the mixture ove the ladyfingers on the bottom of the form, followed by 1/3 of the pineapple.
  7. Cover layer with lady fingers, and repeat process for two more layers ending with pineapple on top (no lady fingers on top layer).
  8. Chill overnight in refrigerator.
  9. Be fore serving the top of the cake may be decorated with more whipped cream, then remove spring form and serve.

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Comments

jett2whit 1 year, 3 months ago said:
Sounds delectable!

elgab89 1 year, 3 months ago said:
Delicious again, Doc!

henrie 1 year, 3 months ago said:
Very Good sounding, love all the ingredients in this one. Perfect sounding dessert. You have my 5


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