How to make it

  • Drain most of the liquid from the pineapple.
  • Place pineapple and cornstarch in a pot and heat until thickened.
  • Line a 10" springform pan with lady fingers on the bottom (cut as needed to fit) and whole fingers around the sides of the pan.
  • Whip the heavy cream with the powdered sugar and set aside.
  • Cream the cheese with the 3/4 cup of sugar, then gently fold in the whipped cream.
  • Put 1/3 of the mixture ove the ladyfingers on the bottom of the form, followed by 1/3 of the pineapple.
  • Cover layer with lady fingers, and repeat process for two more layers ending with pineapple on top (no lady fingers on top layer).
  • Chill overnight in refrigerator.
  • Be fore serving the top of the cake may be decorated with more whipped cream, then remove spring form and serve.

Reviews & Comments 4

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    " It was excellent "
    tablescape ate it and said...
    Mmm. This sounds so refreshing. A nice change from mocha and chocolate. Thankss Joe.
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    " It was excellent "
    henrie ate it and said...
    Very Good sounding, love all the ingredients in this one. Perfect sounding dessert. You have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Delicious again, Doc!
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    " It was excellent "
    jett2whit ate it and said...
    sounds delectable!
    Was this review helpful? Yes Flag

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