Summer Orzo Salad
From alliberries 15 years agoIngredients
- Ingredients: shopping list
- 4C chicken broth shopping list
- 4C water shopping list
- 1lb. orzo shopping list
- 1-3/4 C extra virgin olive oil, divided shopping list
- 4C baby spinach leaves shopping list
- 1 1/2 C thinly sliced sundried tomatoes shopping list
- Grilled & Sliced boneless chicken breasts (approx. 3 breasts)( I marinate the chicken in Greek Dressing overnight. shopping list
- 1/2 C sliced kalamata olives shopping list
- 1 bunch green onions, finely chopped shopping list
- 1/2 C fresh basil, finely sliced shopping list
- 1/2 C pinenuts, toasted shopping list
- 2 (4 oz.) containers of feta cheese, crumbled shopping list
- juice of 1 lemon shopping list
- salt & pepper to taste shopping list
How to make it
- Bring Chicken broth and water to a boil.
- Add orzo, cook according to directions & drain.
- Mix warm orzo with 1/2 C olive oil. Set aside until cool. Toss with spinach, tomatoes, olives, onions, basil, nuts, and cheese. Add 1/4C remaining oil and lemon juice. If mixture is too dry, add remaining 1/4 C oil. Season with S &P. Toss to mix lightly, but well. If making ahead cover & refrigerate up to 2 hours in advance. Bring to room temp. before serving. Add chicken breast to make into a main dish.
The Rating
Reviewed by 4 people-
Fast, healthy and super yummy! Great served with BBQ!
elgab89 in Toronto loved it -
This is a MUST recipe for all of our family gatherings. Ali makes it best!
mamalou in Attleboro loved it
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