Ingredients

How to make it

  • In a large saucepan, cook celery and onion in 2 tablespoons hot butter over medium heat about 5 minutes or until tender. Take from heat. Stir in the tomatoes, cilantro, basil, garlic, oregano, salt, and pepper. Spoon into a 2-quart rectangular baking dish. Bake uncovered in a 350 degree oven for about 20 minutes.
  • Meanwhile, in a blender container or food processor bowl, cover and blend or process bread, 1 to 2 slices at a time, until coarse crumbs remain. Put in to a medium bowl. Add Parmesan cheese and melted butter and toss good. Sprinkle crumb mixture over the baked tomato mixture. Bake about 20 minutes more or until topping is golden brown and tomato mixture is heated through. Serve with a slotted spoon.

Reviews & Comments 11

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  • valinkenmore 4 years ago
    Great dish - can't wait to try it.
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    " It was excellent "
    kitchenwhizzer ate it and said...
    another five.
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  • colhawthorn 5 years ago
    The Victorian high stiletto was ALSO seen here. Again, she can go to hell. FIVE.

    Haw
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    " It was excellent "
    pvtwilcox ate it and said...
    rated five
    Pte. Wilcox
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    " It was excellent "
    chefelaine ate it and said...
    Another FIVE for this, Chef Zilla - someone has lowballed it quite un-neccessarily.
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  • mrtnzangel8 5 years ago
    I love tomatoes too...gonna save this one for the summer. :)
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    " It was excellent "
    juels ate it and said...
    Love tomatoes, this recipe sounds mouthwatering!
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    " It was excellent "
    sparow64 ate it and said...
    These sound wonderful!! Will be trying them soon!
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    " It was excellent "
    notyourmomma ate it and said...
    I love scalloped tomatoes. Wonderful post. Thank you.
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    " It was excellent "
    momo_55grandma ate it and said...
    high 5 great recipe thanks
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    " It was excellent "
    elgab89 ate it and said...
    Very ingenious dish! High 5!
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