Baloney CakeFrom chefzilla 8 years ago
How to make it
- Take 1 piece of baloney and smother with a layer of cream cheese, lay another piece of baloney on top of first piece. Then cover second piece with cream cheese. Do this til the baloney's all gone. Then take leftover cream cheese and cover top and sides, just like you are icing a cake. Put in the fridge for a couple hours, slice it up and serve with crackers or those little breads.
People Who Like This Dish 5
The Cookchefzilla Hope, AR
The Rating26 people
lovin that baloney high5momo_55grandma in Mountianview loved it
Very unique, Chefzilla! Thanks.:+Dchefelaine in Muskoka loved it
As my mom would say....You're full of baloney!! Sounds great!jett2whit in Union City loved it
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