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Apple Turnovers With Custard Recipe

Ingredients

How to make it

  • Custard:
  • Combine sugar and cornstarch in a saucepan.
  • Stir in milk until smooth.
  • Cook and stir over medium-high heat until thickened and bubbly.
  • Reduce heat; cook and stir for 2 minutes.
  • Remove from heat; stir 1 cup into yolks.
  • Return all to pan.
  • Bring to a gentle boil; cook and stir for 2 minutes.
  • Remove from heat; stir in vanilla.
  • Cool slightly.
  • Cover surface of custard with waxed paper; chill.
  • ====================================================
  • Turnovers:
  • Place apples in a bowl; sprinlke with lemon juice.
  • Add butter.
  • Combine sugar, cinnamon and corn-starch; mix with apples and set aside.
  • Divide pastry into eight portions; roll each into a 5-in. square.
  • Spoon filling off-center on each.
  • Brush edges with milk.
  • Fold over to form a triangle; seal.
  • Crinp with tines of fork.
  • Make steam vents in top.
  • Place on greased baking sheets.
  • Chill 15 minutes.
  • Brush with milk.
  • Bake at 400 degrees for 35 minutes. Serve warm with custard.
  • Yield: 8 servings.

Reviews & Comments 4

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  • lasaf 15 years ago
    How could have I missed this when you first posted it? I am sure glad that it was meant to be found. Thanks. L.
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    " It was excellent "
    docjoe ate it and said...
    I love apples! This is on my must try list.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Another great apple recipe! SAVED!
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  • sas 15 years ago
    This makes my mouth water. I hate baking but this sounds so good. Let you know. WOW!
    Was this review helpful? Yes Flag

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