Ingredients

How to make it

  • Beat the veal chops with a mallet to tenderize them.
  • Beat the eggs with salt, pepper and the Dijon mustard.
  • Set 3 plates: 1st with the flour, second with the beaten eggs and last with the breadcrumbs.
  • Dredge the veal on both sides through each of the plates following the order above.
  • Fry in heated oil 3 -4 minutes on each side until golden. The heat has to be on medium-high ( if it is on high you can burn the breadcrumbs).

Reviews & Comments 6

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    " It was excellent "
    midgelet ate it and said...
    I do similar- great recipe!
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks
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    " It was excellent "
    tippystclair ate it and said...
    I love it!
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    " It was excellent "
    jimrug1 ate it and said...
    Hi Elga. You are so right about time tested classic recipes. If it works, dont fix it. Nice one. I love this... ;-)~ Jim

    PS>> You photo is awesome. Too Good actually. I wanted to lick my screen...
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    " It was excellent "
    magali777 ate it and said...
    sounds delicious! Elga, thanks
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    " It was excellent "
    mark555 ate it and said...
    Can’t argue with your logic, I agree it is what makes a classic a classic. After all the VW bug would look funny with fins.
    Was this review helpful? Yes Flag

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