Recipe

Classic Viennese Schnitzel Recipe

Add Step-by-Step Photos	Elgab89 / All my dishes 1 year, 3 months ago If it is good, why change it? At least this is what I believe about any classic, great recipe. Prep:20m Cook:30m Servings:6	Elgab89
	austrian german easy

Does this look good? Yeah! / Nope

Fans

momo_55gra

midgelet

magali777

mark555

binky67

tippystcla

morninlite

jimrug1

Ingredients

750 g veal scallops ( ask the butcher to cut them thin)

4 eggs

salt and pepper

1 teaspoon Dijon mustard

1 1/2 cups breadcrumbs

1 cup flour

2 cups oil (we usually use corn or Canola oil)

Directions

Beat the veal chops with a mallet to tenderize them.

Beat the eggs with salt, pepper and the Dijon mustard.

Set 3 plates: 1st with the flour, second with the beaten eggs and last with the breadcrumbs.

Dredge the veal on both sides through each of the plates following the order above.

Fry in heated oil 3 -4 minutes on each side until golden. The heat has to be on medium-high ( if it is on high you can burn the breadcrumbs).

Recent Gawkers

iggy

tablesca

donlimog

jennifer

midgelet

c2max

momo_55g

angelica

tippystc

jimrug1

binky67

lura

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

mark555 1 year, 3 months ago said:
Can’t argue with your logic, I agree it is what makes a classic a classic. After all the VW bug would look funny with fins.

magali777 1 year, 3 months ago said:
Sounds delicious! Elga, thanks

jimrug1 1 year, 3 months ago said:
Hi Elga. You are so right about time tested classic recipes. If it works, dont fix it. Nice one. I love this... ;-)~ Jim

PS>> You photo is awesome. Too Good actually. I wanted to lick my screen...

tippystclair 1 year, 3 months ago said:
I love it!

momo_55grandma 1 year, 2 months ago said:
Great tasty recipe thanks

midgelet 1 year, 2 months ago said:
I do similar- great recipe!

Add a Comment